MARC details
| 000 -LEADER |
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| fixed length control field |
04179cam a22004574i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211102025317.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050303s2005 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005006001 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
041597092X |
| Qualifying information |
hardback (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415970938 |
| Qualifying information |
pbk. (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415970921 |
| Qualifying information |
hardback (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415970938 |
| Qualifying information |
pbk. (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10998512 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)58721604 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
IG# |
| -- |
DEBBG |
| -- |
UKMGB |
| -- |
ILU |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
CHVBK |
| -- |
OCLCQ |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| -- |
e-uk-en |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX637 |
| Item number |
.G85 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Gusto : |
| Remainder of title |
essential writings in nineteenth-century gastronomy / |
| Statement of responsibility, etc. |
edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routlege, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xliii, 298 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Harold Bloom -- |
| Title |
Introduction / |
| Statement of responsibility |
Denise Gigante -- |
| Miscellaneous information |
1. |
| Title |
Alexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval -- |
| -- |
From The gourmand's almanac (1803-12) -- |
| -- |
From The host's manual (1808) -- |
| Miscellaneous information |
2. |
| Title |
William Kitchiner (1775 -1827) -- |
| -- |
From The cook's oracle (1817) -- |
| -- |
From Peptic precepts (1821) -- |
| Miscellaneous information |
3. |
| Title |
Launcelot Sturgeon (pseudonym) -- |
| -- |
From Essays, moral, philosophical, and stomachical (1822) -- |
| Miscellaneous information |
4. |
| Title |
Charles Lamb (1775-1834) -- |
| -- |
A dissertation upon roast pig (1823) -- |
| -- |
Grace before meat (1823) -- |
| Miscellaneous information |
5. |
| Title |
Jean-Anthelme Brillat-Savarin (1755-1826) -- |
| -- |
From Physiologie du Gout (1826) -- |
| Miscellaneous information |
6. |
| Title |
Dick Humelbergius Secundus (pseudonym) -- |
| -- |
From Apician morsels (1829) -- |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Harold Bloom -- |
| Title |
Introduction / |
| Statement of responsibility |
Denise Gigante -- |
| Miscellaneous information |
1. |
| Title |
Alexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval -- |
| -- |
From The gourmand's almanac (1803-12) -- |
| -- |
From The host's manual (1808) -- |
| Miscellaneous information |
2. |
| Title |
William Kitchiner (1775[?]-1827) -- |
| -- |
From The cook's oracle (1817) -- |
| -- |
From Peptic precepts (1821) -- |
| Miscellaneous information |
3. |
| Title |
Launcelot Sturgeon (pseudonym) -- |
| -- |
From Essays, moral, philosophical, and stomachical (1822) -- |
| Miscellaneous information |
4. |
| Title |
Charles Lamb (1775-1834) -- |
| -- |
A dissertation upon roast pig (1823) -- |
| -- |
Grace before meat (1823) -- |
| Miscellaneous information |
5. |
| Title |
Jean-Anthelme Brillat-Savarin (1755-1826) -- |
| -- |
From Physiologie du Gout (1826) -- |
| Miscellaneous information |
6. |
| Title |
Dick Humelbergius Secundus (pseudonym) -- |
| -- |
From Apician morsels (1829) -- |
| Miscellaneous information |
7. |
| Title |
Thomas Walker (1784-1836) -- |
| -- |
From Aristology, or the art of dining (1835) -- |
| Miscellaneous information |
8. |
| Title |
William Makepeace Thackeray (1811-68) -- |
| -- |
From The book of snobs (1847) -- |
| Miscellaneous information |
9. |
| Title |
The Alderman (pseudonym) -- |
| -- |
From The knife and fork (1849) -- |
| Miscellaneous information |
10. |
| Title |
Dining, considered as a fine art (anonymous) -- |
| -- |
From Harper's New Monthly Magazine (December 1858) -- |
| Miscellaneous information |
11. |
| Title |
William Blanchard Jerrold (1826-84) -- |
| -- |
From The epicure's year book and table companion (1868) -- |
| Miscellaneous information |
12. |
| Title |
Alexandre Dumas (1802-70) -- |
| -- |
From Dictionary of cuisine (1873) -- |
| Miscellaneous information |
App. A. |
| Title |
Joseph Berchoux (1760-1839) -- |
| -- |
From Gastronomy, or the Bon-vivant's guide (1801) -- |
| Miscellaneous information |
App. B. |
| Title |
Subjects of the frontispieces -- |
| -- |
From The gourmand's almanac (1803-12). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
An anthology of 19th century English & French writing on the arts & pleasures of the table, this volume includes contributions by Thackeray, Lamb and Dumas, as well as pseudonymous authors such as Launcelot Sturgeon & Dick Humelbergius Secundus. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, English |
| General subdivision |
History |
| Chronological subdivision |
19th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| General subdivision |
History |
| Chronological subdivision |
19th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| General subdivision |
History |
| Chronological subdivision |
19th century. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gigante, Denise, |
| Dates associated with a name |
1965- |
| Relator term |
editor, |
| -- |
writer of supplementary textual content. |
| 9 (RLIN) |
255352 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10998512 |
| b |
27-07-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 GUS |
| g |
1 |
| i |
A395899B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$111.38 |
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9 |
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1 |
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2 |
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.i12295218 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
