MARC details
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05821cam a22005174i 4500 |
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20221101194202.0 |
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m u |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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050414s2005 maua b s001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005010628 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
MARC Score : 10850(24100) : OK |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1558495126 |
| Qualifying information |
library cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781558495128 |
| Qualifying information |
library cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1558495118 |
| Qualifying information |
pbk. (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781558495111 |
| Qualifying information |
pbk. (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10998494 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)59756020 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
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C#P |
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VVC |
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AGL |
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BTCTA |
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CKK |
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DEBBG |
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BDX |
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OCLCA |
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OCLCF |
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KMS |
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OCLCO |
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ATU |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HQ1111 |
| Item number |
.F76 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
394.12082 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
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| Title |
From Betty Crocker to feminist food studies : |
| Remainder of title |
critical perspectives on women and food / |
| Statement of responsibility, etc. |
Arlene Voski Avakian, Barbara Haber, editors. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amherst : |
| Name of producer, publisher, distributor, manufacturer |
University of Massachusetts Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 299 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
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rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
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n |
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rdamedia |
| 338 ## - CARRIER TYPE |
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volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber -- "I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro -- Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land -- Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley -- Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker -- Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins -- Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber -- Women under siege: Leningrad 1941-1942 / Darra Goldstein -- Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier -- Indian spices across the black waters / Sharmile Sen -- The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan -- Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld -- Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff -- Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian -- -- |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Feminist food studies : a brief history / |
| Statement of responsibility |
Arlene Voski Avakian and Barbara Haber -- |
| Title |
"I guarantee" : Betty Crocker and the woman in the kitchen / |
| Statement of responsibility |
Laura Shapiro -- |
| Title |
Counterintuitive : how the marketing of modernism hijacked the kitchen stove / |
| Statement of responsibility |
Leslie Land -- |
| Title |
Feeding baby, teaching mother : Gerber and the evolution of infant food and feeding practices in the United States / |
| Statement of responsibility |
Amy Bentley -- |
| Title |
Domesticating the restaurant : marketing the Anglo-American home / |
| Statement of responsibility |
Jan Whitaker -- |
| Title |
Martha Ballard : a woman's place on the Eastern frontier / |
| Statement of responsibility |
Nancy Jenkins -- |
| Title |
Cooking to survive : the careers of Alice Foote MacDougall and Clerora Butler / |
| Statement of responsibility |
Barbara Haber -- |
| Title |
Women under siege : Leningrad 1941-1942 / |
| Statement of responsibility |
Darra Goldstein -- |
| Title |
Hiding gender and race in the discourse of commercial food consumption / |
| Statement of responsibility |
Alice P. Julier -- |
| Title |
Indian spices across the black waters / |
| Statement of responsibility |
Sharmila Sen -- |
| Title |
The border as barrier and bridge : food, gender, and ethnicity in the San Luis Valley of Colorado / |
| Statement of responsibility |
Carole M. Counihan -- |
| Title |
Women who eat too much : femininity and food in Fried green tomatoes / |
| Statement of responsibility |
Laura Lindenfeld -- |
| Title |
Chili peppers as tools of resistance : Ketan Mehta's Mirch Masala / |
| Statement of responsibility |
Beheroze F. Shroff -- |
| Title |
Shish Kebab Armenians? : food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / |
| Statement of responsibility |
Arlene Voski Avakian. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies. Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings--the marketplace, histories, representations, and resistances. The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies. In the essays that follow, contributors pay particular attention to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have both shaped and been shaped by the production and consumption of food. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Women |
| General subdivision |
Social conditions. |
| 9 (RLIN) |
325908 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| 9 (RLIN) |
370896 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Social aspects |
| 9 (RLIN) |
633672 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feminist theory. |
| 9 (RLIN) |
327380 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Avakian, Arlene Voski. |
| 9 (RLIN) |
1053556 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Haber, Barbara. |
| 9 (RLIN) |
1053557 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
From Betty Crocker to feminist food studies. |
| Place, publisher, and date of publication |
Amherst : University of Massachusetts Press, ©2005 |
| Record control number |
(OCoLC)655399087 |
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27-10-15 |
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Book |
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20-03-18 |
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eng |
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