The best of Irish breads & baking : (Record no. 1158683)

MARC details
000 -LEADER
fixed length control field 01460cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070322s1996 ie a e 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 10600(21750) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 190316415X
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781903164150
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10998470
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)426042673
040 ## - CATALOGING SOURCE
Original cataloging agency CNSPL
Language of cataloging eng
Description conventions rda
Transcribing agency CNSPL
Modifying agency OCLCQ
-- OCLCF
-- OCLCO
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-ie---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81509415
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Campbell, Georgina,
Relator term author.
9 (RLIN) 1053555
245 14 - TITLE STATEMENT
Title The best of Irish breads & baking :
Remainder of title traditional, contemporary & festive /
Statement of responsibility, etc. Georgina Campbell.
246 3# - VARYING FORM OF TITLE
Title proper/short title Best of Irish breads and baking
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Dublin :
Name of producer, publisher, distributor, manufacturer Epicure,
Date of production, publication, distribution, manufacture, or copyright notice [1996]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1996
300 ## - PHYSICAL DESCRIPTION
Extent ix, 128 pages :
Other physical details illustrations (some colour) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Originally published: Dublin: Wolfhound, 1996.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
Geographic subdivision Ireland
9 (RLIN) 661177
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Bread)
9 (RLIN) 326732
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Irish
9 (RLIN) 316076
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10998470
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.81509415 CAM
g 1
i A414210B
j 0
l cmain
o -
p $18.92
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i12234989
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ie
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 18.92 i12234989 3   641.81509415 CAM A414210B 29/10/2015 1 18.92 31/10/2021 Book

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