MARC details
| 000 -LEADER |
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| fixed length control field |
07335cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101194201.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
050714s2005 njua 001 0aeng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2004053509 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0131196839 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780131196834 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10998469 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(DLC) 2004053509 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)56111772 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX723 |
| Item number |
.L43 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leonard, Edward G., |
| Relator term |
author. |
| 9 (RLIN) |
1053554 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tastes and tales of a chef : |
| Remainder of title |
the apprentice's journey / |
| Statement of responsibility, etc. |
Edward G. Leonard. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Upper Saddle River, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 324 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Title |
Some Myths and Truths About Chefs -- |
| -- |
This Thing Called Food -- |
| -- |
The Journey from Apprentice to Master Chef -- |
| -- |
Mignonette Sauce -- |
| -- |
Sauce Remoulade -- |
| -- |
Chef Leonard's Special Sauce for Reuben and Other Sandwiches -- |
| -- |
Eggnog Dressing -- |
| -- |
Orange Vinaigrette -- |
| -- |
Citrus Vinaigrette -- |
| -- |
The Best Chicken Salad -- |
| -- |
Pots and Pans -- |
| -- |
Lobster Newburg -- |
| -- |
Roast Stuffed Pork Chops with Applejack Cream Sauce -- |
| -- |
Apple and Wild Rice Griddle Cakes -- |
| -- |
Southern Fried Chicken with Cream Gravy -- |
| -- |
Italian Cheese Pie -- |
| -- |
White Chocolate and Strawberry Decadence -- |
| -- |
The Soup Paddle -- |
| -- |
Chicken Provencale -- |
| -- |
Chef Ed's Low-Fat Spiced Turkey Patties -- |
| -- |
Pork Scaloppini Marsala -- |
| -- |
Beef Stroganoff -- |
| -- |
Sweet Noodle Pie -- |
| -- |
Frittata -- |
| -- |
The Curse of the Hollandaise -- |
| -- |
Basic Hollandaise -- |
| -- |
Tomato Hollandaise -- |
| -- |
Eggs Princess -- |
| -- |
Eggs Edwardian -- |
| -- |
Sea Scallops Benedict with White Truffle Essence Hollandaise -- |
| -- |
BBQ Blender Hollandaise -- |
| -- |
Cry of the Onions -- |
| -- |
Red Onion Relish -- |
| -- |
Three-Onion Soup -- |
| -- |
Creamy Five-Onion Soup -- |
| -- |
Polenta with Sausage -- |
| -- |
Pecan Shrimp, Crab, and Asparagus Salad -- |
| -- |
The Upside-Down Steward -- |
| -- |
Asparagus Salad in the French Way with Asparagus Vinaigrette -- |
| -- |
Penne alla Insalata with Plum Tomatoes and Red Onion Salad and Roasted Peppers with Ricotta Insalata -- |
| -- |
Ratatouille Salad -- |
| -- |
Marinated Mushroom Salad -- |
| -- |
Crackling Shrimp Salad with Oriental BBQ Dressing -- |
| -- |
Summer Potato Salad -- |
| -- |
Soup's On -- |
| -- |
New England-Style Clam Chowder -- |
| -- |
Roasted Eggplant Soup -- |
| -- |
Pasta and Bean Soup -- |
| -- |
Chicken and Dumpling Soup -- |
| -- |
Roasted Butternut Squash Soup with Chestnuts -- |
| -- |
Never on a Boat -- |
| -- |
Chef Victor's Avocado Crab Cakes -- |
| -- |
Maryland She-Oyster Stew -- |
| -- |
Crabmeat Omelet -- |
| -- |
New England Rice and Shrimp Fritters -- |
| -- |
Chocolate Almond Pinwheels -- |
| -- |
Grape-Nuts(r) Custard Crunch -- |
| -- |
Into the Sauce -- |
| -- |
Creole Honey Mustard Sauce -- |
| -- |
Chef's Walnut Pesto -- |
| -- |
Red Currant Sauce -- |
| -- |
Prosciutto Sauce -- |
| -- |
Tomato Garlic Sauce -- |
| -- |
Sushi Before Its Time -- |
| -- |
Red Snapper with Shrimp and Potato Hash -- |
| -- |
Shrimp and Pork Bolognese over Pasta -- |
| -- |
Chef Mike's Lobster 'Fra Diablo.' -- |
| -- |
Battered Soft Shell Crabs over Linguini -- |
| -- |
Poached Seafood with Bowtie Pasta, Fresh Spinach, and Strawberry Poppy Seed Dressing -- |
| -- |
The Long Way to the Hotel -- |
| -- |
Tomato, Basil, and Olive Tarts -- |
| -- |
Chedder Cheese Soup -- |
| -- |
BLT Soup with Rye Croutons -- |
| -- |
Braised Pork Rolls and Sausage -- |
| -- |
Spiced Shrimp and Yucca over Rice -- |
| -- |
The Dutch and Their Shoes -- |
| -- |
Roast Lamb Shanks with Lentils -- |
| -- |
Cafe Chourcroute -- |
| -- |
Braised Oxtails -- |
| -- |
Roast Pork with Balsamic Apples and Onions -- |
| -- |
Into the Sauna -- |
| -- |
Sweet Potato Pie -- |
| -- |
Maple Pecan Pie -- |
| -- |
Frozen Banana Parfait with Banana Sauce -- |
| -- |
Vanilla Sauce -- |
| -- |
Chocolate Sauce -- |
| -- |
Caramel Sauce -- |
| -- |
One of a Kind -- |
| -- |
Pinot Grigio Sauce -- |
| -- |
Pan Seared Pancetta-Wrapped Cod -- |
| -- |
Chef Moose's Award-Winning Clam Sauce -- |
| -- |
Clam Fritters -- |
| -- |
Sauteed Asparagus -- |
| -- |
BBQ Spiced Veal Chops -- |
| -- |
Peach Compote -- |
| -- |
Chef Jose's Sports House Garlic Mashed Potatoes with Calabaza Squash in Plantain Bundles -- |
| -- |
Mind Over Matter -- |
| -- |
Red Wine Dressing -- |
| -- |
White Anchovy Dressing -- |
| -- |
Mayonnaise -- |
| -- |
Ragu a la Bolognese -- |
| -- |
Stuffed Breast of Veal -- |
| -- |
Chef Diesel -- |
| -- |
Frankische Bratwurst -- |
| -- |
Sauerkraut -- |
| -- |
Chevy Chase Crab Cakes with Spicy Remoulade Sauce -- |
| -- |
Cumin-Dusted Beef Flank Steak with Ropa Vieja (Pulled Beef), Latin Vegetables, and Roasted Garlic-Cilantro Demi-Glace -- |
| -- |
Red Onion Cheese Tart -- |
| -- |
It Takes Time to Win -- |
| -- |
Blood Orange Curd Tarts -- |
| -- |
Autumn Pear and Spice Souffle -- |
| -- |
Cinnamon Cream Anglaise -- |
| -- |
Banana Cream Chiboust -- |
| -- |
Maple Apple Frangipane with Pecan Souffle -- |
| -- |
Chocolate Mousse in Tuiles -- |
| -- |
The Beginning -- |
| -- |
Wild Mushroom Chili -- |
| -- |
Caponata -- |
| -- |
Tomato Confit -- |
| -- |
Roasted Garlic Sause -- |
| -- |
Pan-Seared Alaskan Salmon -- |
| -- |
Choucroute for Fish -- |
| -- |
Fragrant Fruit Rice Pilaf -- |
| -- |
From the Fire into the Pan -- |
| -- |
Thai Chicken Sandwich -- |
| -- |
Surf & Turf -- |
| -- |
Sandwich Pan Bagnat Garfield -- |
| -- |
Seafood Tomato Sauce with Pasta and Crispy Shrimp -- |
| -- |
Georgia Pecan Delight -- |
| -- |
What the #@ -- |
| -- |
Quiche Lorraine My Way -- |
| -- |
Quiche Ariadna Style -- |
| -- |
Cosette's Breakfast Quiche -- |
| -- |
Grilled Pizza Margarita -- |
| -- |
Chef-Wheel Drive -- |
| -- |
Fruit Kabobs My Way -- |
| -- |
My Breakfast Sandwich -- |
| -- |
Salmon Club Sandwich -- |
| -- |
Egg and Bacon Puff -- |
| -- |
Steak Sandwich -- |
| -- |
Tailgating the Chef's Way -- |
| -- |
Coconut Shrimp with Ginger Dipping Sauce -- |
| -- |
High-Energy Truffles -- |
| -- |
Tailgate Grilled Swordfish -- |
| -- |
New York Jets Buffalo Chili -- |
| -- |
Kitchen Table Brownies -- |
| -- |
Flambe Away -- |
| -- |
Cosette's Creamy New York Cheesecake -- |
| -- |
Chef Ed's Bananas Foster -- |
| -- |
Kahlua Cake -- |
| -- |
Baked Pumpkin Mousse with Ginger Cream -- |
| -- |
Creme Brulee -- |
| -- |
Coach to Chef -- |
| -- |
Coach's Crab Cakes and White Asparagus -- |
| -- |
Spring Fling Cobb Salad -- |
| -- |
Cherry Balsamic Dressing -- |
| -- |
Chicken Saute Chasseur with Parisian Potatoes -- |
| -- |
BBQ Shanks of Veal Braciola Style -- |
| -- |
The Meal Must Go On -- |
| -- |
Westchester Country Club Tanqueray Cocktail Sauce -- |
| -- |
The Sports House Restaurant Foie Gras Grits -- |
| -- |
Creamy Red Wine Dressing -- |
| -- |
Chef Leonard's Gorgonzola Dressing -- |
| -- |
Tomato Tart Tartin -- |
| -- |
New England Shrimp Cobbler -- |
| -- |
Carnitas Monterey -- |
| -- |
Fresh Banana Fritters -- |
| -- |
Tamales -- |
| -- |
Creme Caramel -- |
| -- |
Gazpacho -- |
| -- |
Test of the Masters I -- |
| -- |
Edward Christopher's Pan-Roasted Sea Bass with Olive Oil Tomatoes -- |
| -- |
Carmelized Onion and Potato Tart -- |
| -- |
Olive Oil Tomatoes for Fish Dishes -- |
| -- |
Chicken Giancarlo with Vinegar Peppers, Olive Oil Potatoes, and Candied Garlic -- |
| -- |
Candied Garlic -- |
| -- |
Uncle Dominic's Vinegar Peppers -- |
| -- |
Olive Oil Potatoes -- |
| -- |
Test of the Masters II: Where Are the Beans? -- |
| -- |
Shrimp and Wild Mushroom Crostini -- |
| -- |
Puerto Rican Style Arroz con Pollo -- |
| -- |
Master's Pie Crust -- |
| -- |
Dried Fruit and Chocolate BBQ Sauce -- |
| -- |
Almond Chocolate Cake -- |
| -- |
Live to Eat -- |
| -- |
Grandma's Sunday Sauce -- |
| -- |
Cavatelli -- |
| -- |
Manicotti -- |
| -- |
Duck Ragu -- |
| -- |
Vodka Cream Sauce -- |
| -- |
Amatriciana Sauce -- |
| -- |
Tuscan Green Sauce -- |
| -- |
White Peach Balsamic Dressing -- |
| -- |
Summary and Thoughts from the Chef -- |
| -- |
Take the Time -- |
| -- |
Glossary -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leonard, Edward G. |
| 9 (RLIN) |
1053554 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10998469 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945 LEO |
| g |
1 |
| i |
A414271B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$30.21 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i12235477 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
