MARC details
| 000 -LEADER |
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| fixed length control field |
03256cam a22004694i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101194200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050714s2006 njuaf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005008657 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
047172338X |
| Qualifying information |
cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471723387 |
| Qualifying information |
cloth |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10998457 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)58791265 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
IG# |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
GACCL |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX648 |
| Item number |
.L46 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.507973 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leonard, Edward G. |
| 9 (RLIN) |
1053554 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
American Culinary Federation's guide to culinary competitions : |
| Remainder of title |
cooking to win / |
| Statement of responsibility, etc. |
American Culinary Federation ; Edward G. Leonard. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guide to culinary competitions |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Culinary competitions |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 205 pages, 8 unnumbered pages of plates : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Why culinary competitions? -- |
| Miscellaneous information |
2. |
| Title |
Culinary competitions today -- |
| Miscellaneous information |
3. |
| Title |
Philosophy of culinary competitions -- |
| Miscellaneous information |
4. |
| Title |
The application process -- |
| Miscellaneous information |
5. |
| Title |
Practice and preparation -- |
| Miscellaneous information |
6. |
| Title |
Presentation -- |
| Miscellaneous information |
7. |
| Title |
Culinary techniques and fundamentals in garde manger and pastry -- |
| Miscellaneous information |
8. |
| Title |
Strategies for success in hot food competitions -- |
| Miscellaneous information |
9. |
| Title |
Taking the mystery basket challenge -- |
| Miscellaneous information |
10. |
| Title |
Judging and scoring -- |
| Miscellaneous information |
11. |
| Title |
Hosting an ACF competition -- |
| Miscellaneous information |
12. |
| Title |
Building a pastry display -- |
| Miscellaneous information |
13. |
| Title |
Rules and guidelines for ACF competitions -- |
| Miscellaneous information |
14. |
| Title |
International culinary competitions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents the insights, hints, and expert techniques to help achieve winning results in food competitions. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This is the only book that offers all the insights, hints, and expert techniques to help achieve winning results at hot, cold, specialty, and sponsor competitions. Endorsed by the American Culinary Federation (ACF) and written by longtime member and a leading force on the ACF Culinary Team USA, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions beyond the rules and regulations." "American Culinary Federation's Guide to Culinary Competitions features a full-color insert of competitive food displays and dozens of useful illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competition."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| 9 (RLIN) |
316043 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Culinary Federation. |
| 9 (RLIN) |
259850 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0645/2005008657-b.html">http://catdir.loc.gov/catdir/enhancements/fy0645/2005008657-b.html</a> |
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10-06-19 |
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27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Book |
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(2)b |
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(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
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eng |
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