The unprejudiced palate : (Record no. 1158675)

MARC details
000 -LEADER
fixed length control field 02582cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050714r20051948nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004065597
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0812971558
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812971552
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)57193321
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- BTCTA
-- YDXCP
-- IG#
-- OCLCQ
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX633
Item number .P3823 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pellegrini, Angelo M.,
Relator term author.
9 (RLIN) 1053549
245 14 - TITLE STATEMENT
Title The unprejudiced palate :
Remainder of title classic thoughts on food and the good life /
Statement of responsibility, etc. Angelo Pellegrini ; introduction by Mario Batali.
250 ## - EDITION STATEMENT
Edition statement Modern Library pbk. edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Modern Library,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 244 pages ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Modern Library food
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Originally published: Macmillan, 1948.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction to the Modern Library food series /
Statement of responsibility Ruth Reichl --
Title Introduction /
Statement of responsibility Mario Batali --
Miscellaneous information Pt. 1.
Title Bread and wine in perspective --
Miscellaneous information 1.
Title A slight touch of heresy --
Miscellaneous information 2.
Title The discovery of abundance --
Miscellaneous information 3.
Title The things my fathers used to do --
Miscellaneous information 4.
Title Rooted in the earth --
Miscellaneous information 5.
Title The cubicle of temperance --
Miscellaneous information 6.
Title The dissipation of prejudice --
Miscellaneous information Pt. 2.
Title Bread and wine in good taste --
Miscellaneous information 1.
Title Further incursions into heresy --
Miscellaneous information 2.
Title The kitchen and the soup kettle --
Miscellaneous information 3.
Title Please, my name is Angelo --
Miscellaneous information 4.
Title Fish must be drowned in wine --
Miscellaneous information 5.
Title Some culinary preferences --
Miscellaneous information 6.
Title Chicken and other small fry --
-- Conclusion : toward humane living.
520 1# - SUMMARY, ETC.
Summary, etc. "First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
9 (RLIN) 318299
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Modern Library food.
9 (RLIN) 224909
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1099838x
b 23-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 PEL
g 1
i A413983B
j 0
l cmain
o -
p $25.84
q -
r -
s -
t 0
u 5
v 0
w 0
x 2
y .i12247157
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 23-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 25.84 i12247157 5   641.013 PEL A413983B 07/11/2016 14/10/2016 1 25.84 31/10/2021 Book

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