MARC details
| 000 -LEADER |
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| fixed length control field |
04078cam a22004694i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221110153733.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
050630s2005 nyua b 001 0beng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2004027853 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1592401074 |
| Qualifying information |
hrdcover (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781592401079 |
| Qualifying information |
hrdcover (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10993794 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)57168179 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
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IXA |
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BAKER |
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VP@ |
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BUR |
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BTCTA |
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YDXCP |
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NLGGC |
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OCLCG |
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OTP |
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CQU |
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GEBAY |
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OCLCQ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX649.L65 |
| Item number |
C44 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5092 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chelminski, Rudolph, |
| Relator term |
author. |
| 9 (RLIN) |
1053400 |
| 245 14 - TITLE STATEMENT |
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| Title |
The perfectionist : |
| Remainder of title |
life and death in haute cuisine / |
| Statement of responsibility, etc. |
Rudolph Chelminski. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
Life and death in haute cuisine |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New York, N.Y. : |
| Name of producer, publisher, distributor, manufacturer |
Gotham Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 354 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be awarded the Legion of Honor. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003 as rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Chelminski, who befriended Loiseau three decades ago and followed his rise, now gives us a tour of this hallowed culinary realm, filled with competition, culture wars, and impossibly high standards. This is the story of a daydreaming teenager who worked his way up from obscurity to owning three famous restaurants in Paris and rebuilding La Côte d'Or, a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cutthroat critics took their toll.--From publisher description. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Bernard Loiseau was one of only twenty-five French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. The GaultMillau guidebook had recently dropped its ratings of Loiseau's restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate)." "Journalist Rudolph Chelminski, who'd befriended Loiseau three decades ago and followed his rise to the pinnacle of French restaurateurs, now gives us a rare tour of this hallowed culinary realm. The Perfectionist is the story of a daydreaming teenager who worked his way up from complete obscurity to owning three famous restaurants in Paris and rebuilding La Cote d'Or, transforming a century-old inn and restaurant that had lost all of its Michelin stars into a luxurious destination restaurant and hotel. He started a line of culinary products with his name on them, appeared regularly on television and in the press, and had a beautiful, intelligent wife and three young children he adored - Bernard Loiseau seemed to have it all."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loiseau, Bernard, |
| Dates associated with a name |
1951-2003. |
| 9 (RLIN) |
975318 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Geographic subdivision |
France |
| Form subdivision |
Biography |
| 9 (RLIN) |
587135 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/toc/ecip054/2004027853.html">http://catdir.loc.gov/catdir/toc/ecip054/2004027853.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Sample text |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0720/2004027853-s.html">http://catdir.loc.gov/catdir/enhancements/fy0720/2004027853-s.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0720/2004027853-b.html">http://catdir.loc.gov/catdir/enhancements/fy0720/2004027853-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b10993794 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| a |
641.5092 LOI |
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1 |
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A414306B |
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cmain |
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$41.13 |
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29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
