MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02162cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129162734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050630s2005 vraa b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0643091548 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780643091542 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60502947 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ABN |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
WN |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-at--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.30994 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farrer, K. T. H. |
| Fuller form of name |
(Keith Thomas Henry), |
| Dates associated with a name |
1916- |
| Relator term |
author. |
| 9 (RLIN) |
231287 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
To feed a nation : |
| Remainder of title |
a history of Australian food science and technology / |
| Statement of responsibility, etc. |
Keith Farrer. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Collingwood, Vic. : |
| Name of producer, publisher, distributor, manufacturer |
CSIRO Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 230 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 215-220) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part One. |
| Title |
From Techniques To Technology -- |
| Miscellaneous information |
1. |
| Title |
Before the First Fleet Came -- |
| Miscellaneous information |
2. |
| Title |
What the First Fleet Brought -- |
| Miscellaneous information |
3. |
| Title |
The Village Technologies -- |
| Miscellaneous information |
Part Two. |
| Title |
From Technology To Science -- |
| Miscellaneous information |
4. |
| Title |
Meat Processing -- |
| Miscellaneous information |
5. |
| Title |
Refrigeration -- |
| Miscellaneous information |
6. |
| Title |
Sugar: A Major Ingredient -- |
| Miscellaneous information |
7. |
| Title |
Fruit and Vegetable Products -- |
| Miscellaneous information |
8. |
| Title |
Milling and Flour Based Products -- |
| Miscellaneous information |
9. |
| Title |
Fermentation - Brewing and Winemaking -- |
| Miscellaneous information |
10. |
| Title |
Dairy Products -- |
| Miscellaneous information |
11. |
| Title |
The Emergence of Food Science -- |
| Miscellaneous information |
12. |
| Title |
Into the Twentieth Century -- |
| Miscellaneous information |
Part Three. |
| Title |
Science and Technology -- |
| Miscellaneous information |
13. |
| Title |
The 1940-1960 Watershed -- |
| Miscellaneous information |
14. |
| Title |
Consolidating the Science Base -- |
| Miscellaneous information |
15. |
| Title |
Challenge and Change -- |
| Miscellaneous information |
16. |
| Title |
Nutrition - a Branch of Food Science -- |
| Miscellaneous information |
17. |
| Title |
Response to Anxiety -- |
| Miscellaneous information |
18. |
| Title |
Epilogue Acronyms Sources. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aboriginal Australians |
| General subdivision |
Food |
| 9 (RLIN) |
627298 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation |
| -- |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Research |
| Geographic subdivision |
Australia |
| 9 (RLIN) |
787128 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
CSIRO (Australia) |
| 9 (RLIN) |
473439 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10993757 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.30994 FAR |
| g |
1 |
| i |
A414496B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$62.47 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12228692 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
vra |
| -- |
0 |
