MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02492cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104221633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050630s2002 nyua 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0142004936 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780142004937 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10993721 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)57001546 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MCY |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
MCY |
| Modifying agency |
TXH |
| -- |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Choice cuts : |
| Remainder of title |
a savory selection of food writing from around the world and throughout history / |
| Statement of responsibility, etc. |
edited and illustrated by Mark Kurlansky. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Penguin Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 473 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Gourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean? |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In this collection Mark Kurlansky serves up a true smorgasbord of "Choice Cuts" by the world's most discerning gourmets and gourmands through the ages - from Plato on the art of cooking to Louis Prima at the pizzeria. Filled throughout with recipes, menus, classic photographs, and Mark Kurlansky's own original drawings, Choice Cuts is a must-have for any serious "foodie.""--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
709841 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
720675 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
720679 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Literary collections |
| 9 (RLIN) |
720684 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food writing |
| 9 (RLIN) |
328568 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kurlansky, Mark, |
| Relator term |
editor, |
| -- |
illustrator. |
| 9 (RLIN) |
262485 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10993721 |
| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 CHO |
| g |
1 |
| i |
A414307B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$29.46 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
2 |
| w |
1 |
| x |
1 |
| y |
.i12235386 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
