MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02587cam a2200361 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101194009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031020s2003 enka b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1855736764 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781855736764 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849317584 |
| Qualifying information |
CRC Press |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849317583 |
| Qualifying information |
CRC Press |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)51992737 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Dairy processing : |
| Remainder of title |
improving quality / |
| Statement of responsibility, etc. |
edited by Gerrit Smit. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 546 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Contributor contact details -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
The major constituents of milk -- |
| Miscellaneous information |
3. |
| Title |
Influences on raw milk quality -- |
| Miscellaneous information |
4. |
| Title |
Good hygienic practice in milk processing -- |
| Miscellaneous information |
5. |
| Title |
Improvements in the pasteurisation and sterilisation of milk -- |
| Miscellaneous information |
6. |
| Title |
Modelling the effectiveness of pasteurisation -- |
| Miscellaneous information |
7. |
| Title |
Flavour generation in dairy products -- |
| Miscellaneous information |
8. |
| Title |
Controlling the texture of fermented dairy products: the case of yoghurt -- |
| Miscellaneous information |
9. |
| Title |
Factors affecting the shelf-life of milk and milk products -- |
| Miscellaneous information |
10. |
| Title |
Testing the authenticity of milk and milk products -- |
| Miscellaneous information |
11. |
| Title |
Functional dairy products -- |
| Miscellaneous information |
12. |
| Title |
Developing and approving health claims for functional dairy products -- |
| Miscellaneous information |
13. |
| Title |
On-line measurement of product quality in dairy processing -- |
| Miscellaneous information |
14. |
| Title |
Rapid on-line analysis to ensure the safety of milk -- |
| Miscellaneous information |
15. |
| Title |
High-pressure processing to improve dairy product quality -- |
| Miscellaneous information |
16. |
| Title |
Optimising product quality and process control for powdered dairy products -- |
| Miscellaneous information |
17. |
| Title |
Separation technologies to produce dairy ingredients -- |
| Miscellaneous information |
18. |
| Title |
The use of dissolved carbon dioxide to extend the shelf-life of dairy products -- |
| Miscellaneous information |
19. |
| Title |
Acceleration of cheese ripening -- |
| Miscellaneous information |
20. |
| Title |
Non-starter lactic acid bacteria (NSLAB) and cheese quality -- |
| Miscellaneous information |
21. |
| Title |
The production of smear cheeses -- |
| Miscellaneous information |
22. |
| Title |
Flavour formation in cheese -- |
| Miscellaneous information |
23. |
| Title |
Improving the nutritional quality of milk -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy processing |
| 9 (RLIN) |
316434 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairying. |
| 9 (RLIN) |
316437 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products. |
| 9 (RLIN) |
316435 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smit, Gerrit, |
| Relator term |
editor. |
| 9 (RLIN) |
1053360 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10992698 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
637 DAI |
| g |
1 |
| i |
A266379B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$351.80 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
2 |
| w |
0 |
| x |
1 |
| y |
.i12246906 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
