MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04284cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109190752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050627s2005 flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004057109 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824758552 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780824758554 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10991256 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2004057109 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)56386971 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a------ |
| -- |
aa----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP144.F85 |
| Item number |
S535 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2095 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shi, John, |
| Relator term |
author. |
| 9 (RLIN) |
1053306 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Asian functional foods / |
| Statement of responsibility, etc. |
John Shi, Chi-Tang Ho, and Fereidoon Shahidi. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 647 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Functional foods and their impact on nutrition and health : opportunities in the Asia Pacific / |
| Statement of responsibility |
Mark L. Wahlqvist and Naiyana Wattanapenpaiboon -- |
| Miscellaneous information |
2. |
| Title |
Asian herbal products : the basis for development of high-quality dietary supplements and new medicines / |
| Statement of responsibility |
Kuo-Hsiung Lee, Hideji Itokawa and Mutsuo Kozuka -- |
| Miscellaneous information |
3. |
| Title |
Chemistry, pharmacology, and quality control of selected popular Asian herbs in the U.S. market / |
| Statement of responsibility |
Mingfu Wang, Qing-Li Wu, James E. Simon, Yi Jin and Chi-Tang Ho -- |
| Miscellaneous information |
4. |
| Title |
Health-related fat replacers prepared from grain for improving functional and nutritive values of Asian foods / |
| Statement of responsibility |
George E. Inglett, Craig J. Carriere and Saipin Maneepun -- |
| Miscellaneous information |
5. |
| Title |
Antiaging properties of Asian functional foods : a historical topic closely linked to longevity / |
| Statement of responsibility |
Yi Dang -- |
| Miscellaneous information |
6. |
| Title |
A new treatment and prevention strategy for human papillomaviruses / |
| Statement of responsibility |
Karen J. Auborn -- |
| Miscellaneous information |
7. |
| Title |
Traditional functional foods in Korea / |
| Statement of responsibility |
Su-Rae Lee -- |
| Miscellaneous information |
8. |
| Title |
Evolution of Korean dietary culture and health food concepts / |
| Statement of responsibility |
Cherl-Ho Lee and Tai-Wan Kwon -- |
| Miscellaneous information |
9. |
| Title |
Asian fish sauce as a source of nutrition / |
| Statement of responsibility |
Chaufah Thongthai and Asbjorn Gildberg -- |
| Miscellaneous information |
10. |
| Title |
Nutraceuticals from seafood and seafood by-products / |
| Statement of responsibility |
Fereidoon Shahidi -- |
| Miscellaneous information |
11. |
| Title |
Functional foods from meat animals / |
| Statement of responsibility |
Youling L. Xiong -- |
| Miscellaneous information |
12. |
| Title |
Functional foods from fruit and fruit products / |
| Statement of responsibility |
John Shi and James H. Moy -- |
| Miscellaneous information |
13. |
| Title |
Functional foods from fermented vegetable products : Kimchi (Korean fermented vegetables) and functionality / |
| Statement of responsibility |
Kun-Young Park and Sook-Hee Rhee -- |
| Miscellaneous information |
14. |
| Title |
Antioxidative function of seeds and nuts and their traditional oils in the orient / |
| Statement of responsibility |
Yasuko Fukuda and Mayumi Nagashima -- |
| Miscellaneous information |
15. |
| Title |
Antioxidants and other functional extracts from sugarcane / |
| Statement of responsibility |
Kenji Koge, Michael Saska and Chung Chi Chou -- |
| Miscellaneous information |
16. |
| Title |
Functional foods from garlic and onion / |
| Statement of responsibility |
Toyohiko Ariga and Taiichiro Seki -- |
| Miscellaneous information |
17. |
| Title |
Functional foods from date fruits / |
| Statement of responsibility |
Jiwan S. Sidhu and Suad N. Al-Hooti -- |
| Miscellaneous information |
18. |
| Title |
Functional foods and products from Japanese green tea / |
| Statement of responsibility |
Teruo Miyazawa and Kiyotaka Nakagawa -- |
| Miscellaneous information |
19. |
| Title |
Miso as a functional food / |
| Statement of responsibility |
W. J. Mullin -- |
| Miscellaneous information |
20. |
| Title |
Fermented soybean products as functional foods : functional properties of Doenjang (fermented soybean paste) / |
| Statement of responsibility |
Kun-Young Park and Keun-Ok Jung -- |
| Miscellaneous information |
21. |
| Title |
Conventional and emerging food processing technologies for Asian functional food production / |
| Statement of responsibility |
Hao Feng and Scott A. Morris. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The book begins with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, and clinical and epidemiological evidence. Chapters detail processing technology and systems, equipment, preparation, and quality control, as well as storage, industrial, marketing, and economical aspects."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods |
| 9 (RLIN) |
328773 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Geographic subdivision |
Asia |
| 9 (RLIN) |
590197 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ho, Chi-Tang, |
| Dates associated with a name |
1944- |
| Relator term |
author. |
| 9 (RLIN) |
237408 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shahidi, Fereidoon, |
| Dates associated with a name |
1951- |
| Relator term |
author. |
| 9 (RLIN) |
237505 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10991256 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
613.2095 SHI |
| g |
1 |
| i |
A414503B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$122.56 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
14 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i12229982 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
flu |
| -- |
0 |
