Jamie's dinners / (Record no. 1157852)

MARC details
000 -LEADER
fixed length control field 01094cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129162642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040712s2004 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0718146867
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780718146863
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)56630673
040 ## - CATALOGING SOURCE
Original cataloging agency IEKBA
Language of cataloging eng
Description conventions rda
Transcribing agency IEKBA
Modifying agency UKM
-- OCLCQ
-- YDXCP
-- HVC
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.54
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Oliver, Jamie,
Dates associated with a name 1975-
Relator term author.
9 (RLIN) 421496
245 10 - TITLE STATEMENT
Title Jamie's dinners /
Statement of responsibility, etc. Jamie Oliver.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Michael Joseph,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 321 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
9 (RLIN) 316702
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1098687x
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.54 OLI
g 1
i A292418B
j 0
l cmain
o -
p $48.64
q -
r -
s -
t 0
u 35
v 2
w 0
x 4
y .i1222117x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 48.64 i1222117x 36 2 641.54 OLI A292418B 26/03/2024 14/03/2024 1 48.64 31/10/2021 Book

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