MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02606cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104064258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041110s2006 nju 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004026572 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131779796 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131779792 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10985943 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)57000512 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCG |
| -- |
IG# |
| -- |
OCLCQ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.5 |
| Item number |
.C35 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94071 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casado, Matt A., |
| Dates associated with a name |
1937- |
| Relator term |
author. |
| 9 (RLIN) |
421482 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality management : |
| Remainder of title |
a capstone course / |
| Statement of responsibility, etc. |
Matt A. Casado. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Upper Saddle River, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 198 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
Obtaining a management-training position -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Food operations -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Beverage operations -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Housekeeping operations -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Front office operations -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Sales and marketing operations -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Engineering operations -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Controlling hospitality operations -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Hospitality accounting -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Strategic planning and management -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Ethics and hospitality management -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Hospitality communication -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Hospitality organizational behavior and management -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Hospitality leadership -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Hospitality law. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Hospitality Management: A Capstone Course offers comprehensive coverage of topics taught in hospitality programs and an array of realistic operational and managerial situations and cases students are bound to find on being hired by hospitality companies. The cases are geared to prepare students for critical thinking and problem solving. The purpose of the book is to help move students out of their scholastic mode and into supervisory and managerial roles in the hospitality industry. Matt A. Casado's roll-up-your-sleeves, down-in-the-trenches approach provides a practical guide to solving problems and to handling difficult operational situations."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| 9 (RLIN) |
371730 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10985943 |
| b |
13-10-20 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.94071 CAS |
| g |
1 |
| i |
A414319B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$70.96 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
23 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12235416 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
