MARC details
000 -LEADER |
fixed length control field |
05298cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211103235836.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050216s2006 nju 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005042188 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 11150(22050) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
013118329X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780131183292 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10984914 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)57730755 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
CCS |
-- |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
OCLCQ |
-- |
OCLCG |
-- |
IG# |
-- |
OCLCF |
-- |
OCLCO |
-- |
AU@ |
-- |
BDX |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M27 |
Item number |
T44 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tesone, D. V. |
Fuller form of name |
(Dana V.), |
Relator term |
author. |
9 (RLIN) |
257983 |
245 14 - TITLE STATEMENT |
Title |
The little book of cases in hospitality management : |
Remainder of title |
stories from industry practitioners / |
Statement of responsibility, etc. |
D.V. Tesone, Peter Ricci. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 116 pages ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Productivity enhancement -- Leading a turnaround strategy -- Value-added restaurant service -- Training strategies -- Turnaround strategies and employee relations -- Rules and progressive discipline -- A new management assignment -- Dealing with problem employees -- The restaurant -- Career paths -- A comparison of management styles -- Management and employee motivation -- The department transfer -- The training scenario -- Managers' reputations -- Coaching, counseling, and discipline -- The special restaurant -- Subjective management practices -- Job opportunities -- Human resource management overview -- Recruitment and retention -- Employee productivity and value-added management -- Legal compliance -- Employee relations and retention -- Employee retention -- Legal compliance -- Recruitment and selection -- Employee training and needs assessment -- Employee compensation -- Performance appraisals and management responsibility -- Management communications and employee relations -- Leadership development -- Employee motivation and recognition programs -- Starting and running an HR office -- The invisible car -- Taking care of the elderly -- There's a mouse in the house -- Forty-eight hours -- Don't park here -- The confushed consultant -- Can you float me a loan? -- The "sick" van -- The prejudiced housekeeper -- The overnight "vigil" -- The disappearing dodge -- -- |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Case 1. |
Title |
Productivity enhancement -- |
Miscellaneous information |
Case 2. |
Title |
Leading a turnaround strategy -- |
Miscellaneous information |
Case 3. |
Title |
Value-added restaurant service -- |
Miscellaneous information |
Case 4. |
Title |
Training strategies -- |
Miscellaneous information |
Case 5. |
Title |
Turnaround strategies and employee relations -- |
Miscellaneous information |
Case 6. |
Title |
Rules and progressive discipline -- |
Miscellaneous information |
Case 7. |
Title |
A new management assignment -- |
Miscellaneous information |
Case 8. |
Title |
Dealing with problem employees -- |
Miscellaneous information |
Case 9. |
Title |
The restaurant -- |
Miscellaneous information |
Case 10. |
Title |
Career paths -- |
Miscellaneous information |
Case 11. |
Title |
A comparison of management styles -- |
Miscellaneous information |
Case 12. |
Title |
Management and employee motivation -- |
Miscellaneous information |
Case 13. |
Title |
The department transfer -- |
Miscellaneous information |
Case 14. |
Title |
The training scenario -- |
Miscellaneous information |
Case 15. |
Title |
Managers' reputations -- |
Miscellaneous information |
Case 16. |
Title |
Coaching, counseling, and discipline -- |
Miscellaneous information |
Case 17. |
Title |
The special restaurant -- |
Miscellaneous information |
Case 18. |
Title |
Subjective management practices -- |
Miscellaneous information |
Case 19. |
Title |
Job opportunities -- |
Miscellaneous information |
Case 20. |
Title |
Human resource management overview -- |
Miscellaneous information |
Case 21. |
Title |
Recruitment and retention -- |
Miscellaneous information |
Case 22. |
Title |
Employee productivity and value-added management -- |
Miscellaneous information |
Case 23. |
Title |
Legal compliance -- |
Miscellaneous information |
Case 24. |
Title |
Employee relations and retention -- |
Miscellaneous information |
Case 25. |
Title |
Employee retention -- |
Miscellaneous information |
Case 26. |
Title |
Legal compliance -- |
Miscellaneous information |
Case 27. |
Title |
Recruitment and selection -- |
Miscellaneous information |
Case 28. |
Title |
Employee training and needs assessment -- |
Miscellaneous information |
Case 29. |
Title |
Employee compensation -- |
Miscellaneous information |
Case 30. |
Title |
Performance appraisals and management responsibility -- |
Miscellaneous information |
Case 31. |
Title |
Management communications and employee relations -- |
Miscellaneous information |
Case 32. |
Title |
Leadership development -- |
Miscellaneous information |
Case 33. |
Title |
Employee motivation and recognition programs -- |
Miscellaneous information |
Case 34. |
Title |
Starting and running an HR office -- |
Miscellaneous information |
Case 35. |
Title |
The invisible car -- |
Miscellaneous information |
Case 36. |
Title |
Taking care of the elderly -- |
Miscellaneous information |
Case 37. |
Title |
There's a mouse in the house -- |
Miscellaneous information |
Case 38. |
Title |
Forty-eight hours -- |
Miscellaneous information |
Case 39. |
Title |
Don't park here -- |
Miscellaneous information |
Case 40. |
Title |
The confused consultant -- |
Miscellaneous information |
Case 41. |
Title |
Can you float me a loan? -- |
Miscellaneous information |
Case 42. |
Title |
The "sick" van -- |
Miscellaneous information |
Case 43. |
Title |
The prejudiced housekeeper -- |
Miscellaneous information |
Case 44. |
Title |
The overnight "vigil" -- |
Miscellaneous information |
Case 45. |
Title |
The disappearing dodge. |
520 1# - SUMMARY, ETC. |
Summary, etc. |
"The Little Book of Cases in Hospitality Management: Stories from Industry Practitioners provides students of Hospitality Management with forty-five case studies concerning lodging, foodservice, theme parks, attractions, resorts, recreation, events, transportation, and entertainment. Each of the cases in this book is taken from the real-life experiences of managers working in the hospitality industry."--BOOK JACKET. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management |
Form subdivision |
Case studies |
9 (RLIN) |
578437 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ricci, Peter, |
Dates associated with a name |
1965- |
Relator term |
author. |
9 (RLIN) |
259234 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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28-09-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nju |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |