MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03984cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101193656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050523s2004 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004052876 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0789208369 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780789208361 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10983399 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2004052876 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)55600922 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OrLoB-B |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX661 |
| Item number |
.M85 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5071 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Muir, Jenni, |
| Relator term |
author. |
| 9 (RLIN) |
1042692 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking school holidays in the world's most exceptional places / |
| Statement of responsibility, etc. |
by Jenni Muir. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Abbeville Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Tony Tan's Unlimited Cuisine (Melbourne - Australia) -- |
| -- |
Sydney Seafood School (Sydney - Australia) -- |
| -- |
Wine Country Cooking School (Ontario - Canada) -- |
| -- |
Aldeburgh Cookery School (Suffolk - England) -- |
| -- |
Betty's Cookery School (Yorkshire - England) -- |
| -- |
Walnut Grove Cookery School (Loire - France) -- |
| -- |
Promenades Gourmandes (Paris - France) -- |
| -- |
Chateau de Berne (Provence - France) -- |
| -- |
Rosemary Barron's Greece (Santorini - Greece) -- |
| -- |
India on the Menu (Goa - India) -- |
| -- |
Ballymaloe Cookery School (Cork - Ireland) -- |
| -- |
Diane Seed's Roman Kitchen (Rome - Italy) -- |
| -- |
The Coselli School of Tuscan Cuisine (Tuscany - Italy) -- |
| -- |
Venice and Veneto Gourmet (Venice - Italy) -- |
| -- |
Kimberley Lodge Cookery School (Russell - New Zealand) -- |
| -- |
Nick Nairn Cook School (Trossachs - Scotland) -- |
| -- |
Raffles Culinary Academy (Singapore - Singapore) -- |
| -- |
Culinary Adventures (Barcelona - Spain) -- |
| -- |
A Question of Taste (Seville - Spain) -- |
| -- |
Lisa's Kok (Malmo - Sweden) -- |
| -- |
The Oriental (Bangkok - Thailand) -- |
| -- |
Thai Cuisine at The Four Seasons (Chiang Mai - Thailand) -- |
| -- |
The Culinary Institute of America (New York - USA) -- |
| -- |
Sante Fe School of Cooking (New Mexico - USA) -- |
| -- |
Woodstock Inn Chef for a Day (Vermont - USA) -- |
| -- |
Index -- |
| -- |
Acknowledgments. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The third in this series of unusual, illustrated vacation guides, this new volume features twenty-five cooking schools from around the world, and include the Mandarin Oriental Cooking School in Bangkok where in intimate-sized classes you learn traditional ingredient preparation and gain confidence to produce delectable Thai dishes, and Betty's, the well-known tea room and bakery in Yorkshire, England, where experts give master classes in the art of baking. Other destinations include a course preparing seafood in Sydney, Australia, a study of Northern Italian food and wine in Tuscany, and a discovery of seasonal French cuisine in Provence." "Author Jenni Muir selected schools that will provide a memorable holiday along with practical skills and useful knowledge about a particular cuisine. Accompanying 150 travel and food pictures in full color, the text describes each course of study - from a long weekend to a two-week program - and provides a "taster" recipe from each school. Tips are provided on other programs readers might like to try if they find the one featured appealing. There is also information about schedules, travel arrangements, and accommodations that range from charming bed-and-breakfast places near the schools to luxurious all-inclusive packages staying in former convents, rustic farmhouses, and plush international hotels."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking schools |
| Form subdivision |
Guidebooks |
| 9 (RLIN) |
720274 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vacations |
| Form subdivision |
Guidebooks |
| 9 (RLIN) |
720280 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10983399 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5071 MUI |
| g |
1 |
| i |
A265137B |
| j |
0 |
| l |
cmain |
| o |
- |
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$39.74 |
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0 |
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2 |
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0 |
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.i12206568 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
