The instant cook / (Record no. 1155502)

MARC details
000 -LEADER
fixed length control field 01113cam a22003134i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192702.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050420s2004 enka 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 8600(17150) : SubPar
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0007196903
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780007196906
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)59186883
040 ## - CATALOGING SOURCE
Original cataloging agency UKV3G
Language of cataloging eng
Description conventions rda
Transcribing agency UKV3G
Modifying agency UKM
-- OCLCQ
-- YDXCP
-- OCLCF
-- OCLCO
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hay, Donna,
Relator term author.
9 (RLIN) 1042590
245 14 - TITLE STATEMENT
Title The instant cook /
Statement of responsibility, etc. Donna Hay.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Fourth Estate,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from non-AACR2, ISBD-encoded source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10955410
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 HAY
g 1
i A354942B
j 0
l cmain
o -
p $35.55
q -
r -
s -
t 0
u 10
v 0
w 0
x 0
y .i12182783
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 35.55 i12182783 10   641.5 HAY A354942B 29/10/2015 1 35.55 31/10/2021 Book

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