Death warmed over : (Record no. 1155239)

MARC details
000 -LEADER
fixed length control field 02384cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103064625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041015s2004 cau b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003027662
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580085636
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580085632
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10951726
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2003027662
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54034821
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A1
Item number R637 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rogak, Lisa,
Dates associated with a name 1962-
Relator term author.
9 (RLIN) 256170
245 10 - TITLE STATEMENT
Title Death warmed over :
Remainder of title funeral food, rituals, and customs from around the world /
Statement of responsibility, etc. Lisa Rogak.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [2004]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2004
300 ## - PHYSICAL DESCRIPTION
Extent xv, 160 pages ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 152) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction: The History of Food and Funerals --
-- African American --
-- Amish --
-- Bali --
-- Belgium --
-- Brazil --
-- Brittany --
-- Buddhist --
-- Cajun --
-- Celtic --
-- China --
-- Colonial America --
-- Deep South --
-- Denmark --
-- Ecuador --
-- Egypt --
-- Eskimo --
-- Estonia --
-- Ethiopia --
-- Etruscan --
-- France --
-- Germany --
-- Ghana --
-- Great Britain --
-- Greece --
-- Greek Orthodox --
-- Gypsy --
-- Haiti --
-- Hawaii --
-- Hindu --
-- Hmong --
-- Holland --
-- Hungary --
-- Iceland --
-- India --
-- Indonesia --
-- Iran --
-- Ireland --
-- Islam --
-- Italy --
-- Jamaica --
-- Japan --
-- Judaism --
-- Korea --
-- Lutheran --
-- Madagascar --
-- Maori --
-- Mexico --
-- Mongolia --
-- Mormon --
-- Morocco --
-- Newfoundland --
-- New Orleans Jazz Funeral --
-- Norway --
-- Olde England --
-- Philippines --
-- Poland --
-- Protestant --
-- Romania --
-- Russia --
-- Scotland --
-- Senegal --
-- Siberia (Khant) --
-- South Africa --
-- Spain --
-- Sri Lanka --
-- Sweden --
-- Switzerland --
-- Thailand --
-- Tibet --
-- Tlingit (Alaska) --
-- Toraja Tribe (Indonesia) --
-- Turkey --
-- Uganda --
-- Vietnam --
-- Zoroastrianism.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking
9 (RLIN) 316074
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Funeral rites and ceremonies
9 (RLIN) 318220
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10951726
b 20-03-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59 ROG
g 1
i A264247B
j 0
l cmain
o -
p $26.62
q -
r -
s -
t 0
u 9
v 0
w 0
x 1
y .i12183702
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 26.62 i12183702 11 8 641.59 ROG A264247B 30/09/2024 06/08/2024 06/08/2024 1 26.62 31/10/2021 Book

Powered by Koha