Cool food / (Record no. 1154415)

MARC details
000 -LEADER
fixed length control field 01124cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020502s2002 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1740451899
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781740451895
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)50841207
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 21
245 00 - TITLE STATEMENT
Title Cool food /
Statement of responsibility, etc. [editor, Katharine Gasparini].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Sydney ;
-- London :
Name of producer, publisher, distributor, manufacturer Murdoch Books,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent 399 pages :
Other physical details colour illustrations ;
Dimensions 19 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
9 (RLIN) 326791
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gasparini, Katharine,
Relator term editor.
9 (RLIN) 1051285
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10940194
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.563 COO
g 1
i A354663B
j 0
l cmain
o -
p $0.00
q -
r -
s -
t 0
u 17
v 0
w 0
x 0
y .i12144897
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i12144897 17   641.563 COO A354663B 29/10/2015 1 0.00 31/10/2021 Book

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