MARC details
000 -LEADER |
fixed length control field |
01488cam a22003974i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211103200128.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030821s2003 caua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002005982 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0811834476 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780811834476 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10939854 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2002005982 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)49611001 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX748.S24 |
Item number |
H36 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.692 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hansen, Max, |
Dates associated with a name |
1959- |
Relator term |
author. |
9 (RLIN) |
419299 |
245 10 - TITLE STATEMENT |
Title |
Smoked salmon : |
Remainder of title |
delicious innovative recipes / |
Statement of responsibility, etc. |
by Max Hansen and Suzanne Goldenson ; photographs by Sang An. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
San Francisco : |
Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
131 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
21 x 23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Smoked salmon essentials -- Canapes and hors d'oeuvres -- First courses -- Eggs -- Sandwiches and salads -- Main dishes. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Salmon) |
9 (RLIN) |
316157 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goldenson, Suzanne, |
Dates associated with a name |
1944- |
Relator term |
author. |
9 (RLIN) |
419300 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10939854 |
b |
11-07-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.692 HAN |
g |
1 |
i |
A263202B |
j |
0 |
l |
cmain |
o |
- |
p |
$24.81 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12153886 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |