Smoked salmon : (Record no. 1154390)

MARC details
000 -LEADER
fixed length control field 01488cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103200128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030821s2003 caua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002005982
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0811834476
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811834476
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10939854
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2002005982
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)49611001
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX748.S24
Item number H36 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hansen, Max,
Dates associated with a name 1959-
Relator term author.
9 (RLIN) 419299
245 10 - TITLE STATEMENT
Title Smoked salmon :
Remainder of title delicious innovative recipes /
Statement of responsibility, etc. by Max Hansen and Suzanne Goldenson ; photographs by Sang An.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent 131 pages :
Other physical details colour illustrations ;
Dimensions 21 x 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Smoked salmon essentials -- Canapes and hors d'oeuvres -- First courses -- Eggs -- Sandwiches and salads -- Main dishes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Salmon)
9 (RLIN) 316157
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goldenson, Suzanne,
Dates associated with a name 1944-
Relator term author.
9 (RLIN) 419300
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10939854
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.692 HAN
g 1
i A263202B
j 0
l cmain
o -
p $24.81
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i12153886
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 24.81 i12153886 3   641.692 HAN A263202B 29/10/2015 1 24.81 31/10/2021 Book

Powered by Koha