Leith's cookery bible / (Record no. 1154266)

MARC details
000 -LEADER
fixed length control field 01250cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030424s2003 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 074756602X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780747566021
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)56469756
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leith, Prue,
Relator term author.
9 (RLIN) 255835
245 10 - TITLE STATEMENT
Title Leith's cookery bible /
Statement of responsibility, etc. Prue Leith and Caroline Waldegrave.
250 ## - EDITION STATEMENT
Edition statement Third editiondited by Susan Spaull.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Bloomsbury,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 854 pages, 64 unnumbered pages of plates :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous ed.: 1996.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Waldegrave, Caroline,
Relator term author.
9 (RLIN) 259417
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spaull, Susan.
9 (RLIN) 1051218
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10938096
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 LEI
g 1
i A291507B
j 0
l cmain
o -
p $84.46
q -
r -
s -
t 0
u 11
v 0
w 0
x 0
y .i12142797
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 84.46 i12142797 11   641.5 LEI A291507B 29/10/2015 1 84.46 31/10/2021 Book

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