MARC details
000 -LEADER |
fixed length control field |
02396cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040226s2004 nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004006500 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0393324192 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780393324198 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2004006500 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)54817314 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.R53 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.563 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ricciotti, Hope, |
Relator term |
author. |
9 (RLIN) |
1051164 |
245 14 - TITLE STATEMENT |
Title |
The healthy family cookbook / |
Statement of responsibility, etc. |
Hope Ricciotti and Vincent Connelly. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
W.W. Norton, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 408 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
Miscellaneous information |
Part 1. |
Title |
Health and Nutrition -- |
Miscellaneous information |
Chapter 1. |
Title |
How to Eat Now and for the Rest of Your Life -- |
Miscellaneous information |
Chapter 2. |
Title |
Carbohydrates--the Good, the Bad, and the Ugly -- |
Miscellaneous information |
Chapter 3. |
Title |
Protein--Quit Beefing -- |
Miscellaneous information |
Chapter 4. |
Title |
Fat--All Is Not Equal -- |
Miscellaneous information |
Chapter 5. |
Title |
Weighty Matters -- |
Miscellaneous information |
Chapter 6. |
Title |
Calcium--the Whole Family Needs It -- |
Miscellaneous information |
Chapter 7. |
Title |
Children's Health -- |
Miscellaneous information |
Chapter 8. |
Title |
Family Mealtimes--a Family That Eats Together Stays Healthy and Happy -- |
Miscellaneous information |
Chapter 9. |
Title |
Kids in the Kitchen -- |
Miscellaneous information |
Chapter 10. |
Title |
Vitamins and Supplements -- |
Miscellaneous information |
Chapter 11. |
Title |
Exercise--a Family Affair -- |
Miscellaneous information |
Chapter 12. |
Title |
Home-Cooking Basics -- |
Miscellaneous information |
Part 2. |
Title |
Recipes -- |
Miscellaneous information |
Chapter 13. |
Title |
Egg Dishes -- |
Miscellaneous information |
Chapter 14. |
Title |
Soups -- |
Miscellaneous information |
Chapter 15. |
Title |
Pasta Dishes -- |
Miscellaneous information |
Chapter 16. |
Title |
Vegetarian Dishes -- |
Miscellaneous information |
Chapter 17. |
Title |
Chicken Dishes -- |
Miscellaneous information |
Chapter 18. |
Title |
Beef and Pork Dishes -- |
Miscellaneous information |
Chapter 19. |
Title |
Seafood Dishes -- |
Miscellaneous information |
Chapter 20. |
Title |
Accompaniments -- |
Miscellaneous information |
Chapter 21. |
Title |
Kids' Favorites -- |
Miscellaneous information |
Chapter 22. |
Title |
Treats -- |
-- |
Weekend Cooking -- |
-- |
Special Occasions -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
9 (RLIN) |
321553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Families |
General subdivision |
Health and hygiene |
9 (RLIN) |
317728 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
341496 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Connelly, Vincent, |
Relator term |
author. |
9 (RLIN) |
1051165 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10936488 |
b |
20-03-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.563 RIC |
g |
1 |
i |
A263122B |
j |
0 |
l |
cmain |
o |
- |
p |
$22.19 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
0 |
x |
1 |
y |
.i12154726 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |