The healthy family cookbook / (Record no. 1154162)

MARC details
000 -LEADER
fixed length control field 02396cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040226s2004 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004006500
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393324192
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393324198
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2004006500
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54817314
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .R53 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ricciotti, Hope,
Relator term author.
9 (RLIN) 1051164
245 14 - TITLE STATEMENT
Title The healthy family cookbook /
Statement of responsibility, etc. Hope Ricciotti and Vincent Connelly.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer W.W. Norton,
Date of production, publication, distribution, manufacture, or copyright notice [2004]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2004
300 ## - PHYSICAL DESCRIPTION
Extent viii, 408 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
Miscellaneous information Part 1.
Title Health and Nutrition --
Miscellaneous information Chapter 1.
Title How to Eat Now and for the Rest of Your Life --
Miscellaneous information Chapter 2.
Title Carbohydrates--the Good, the Bad, and the Ugly --
Miscellaneous information Chapter 3.
Title Protein--Quit Beefing --
Miscellaneous information Chapter 4.
Title Fat--All Is Not Equal --
Miscellaneous information Chapter 5.
Title Weighty Matters --
Miscellaneous information Chapter 6.
Title Calcium--the Whole Family Needs It --
Miscellaneous information Chapter 7.
Title Children's Health --
Miscellaneous information Chapter 8.
Title Family Mealtimes--a Family That Eats Together Stays Healthy and Happy --
Miscellaneous information Chapter 9.
Title Kids in the Kitchen --
Miscellaneous information Chapter 10.
Title Vitamins and Supplements --
Miscellaneous information Chapter 11.
Title Exercise--a Family Affair --
Miscellaneous information Chapter 12.
Title Home-Cooking Basics --
Miscellaneous information Part 2.
Title Recipes --
Miscellaneous information Chapter 13.
Title Egg Dishes --
Miscellaneous information Chapter 14.
Title Soups --
Miscellaneous information Chapter 15.
Title Pasta Dishes --
Miscellaneous information Chapter 16.
Title Vegetarian Dishes --
Miscellaneous information Chapter 17.
Title Chicken Dishes --
Miscellaneous information Chapter 18.
Title Beef and Pork Dishes --
Miscellaneous information Chapter 19.
Title Seafood Dishes --
Miscellaneous information Chapter 20.
Title Accompaniments --
Miscellaneous information Chapter 21.
Title Kids' Favorites --
Miscellaneous information Chapter 22.
Title Treats --
-- Weekend Cooking --
-- Special Occasions --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 321553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Families
General subdivision Health and hygiene
9 (RLIN) 317728
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Connelly, Vincent,
Relator term author.
9 (RLIN) 1051165
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10936488
b 20-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.563 RIC
g 1
i A263122B
j 0
l cmain
o -
p $22.19
q -
r -
s -
t 0
u 6
v 0
w 0
x 1
y .i12154726
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 22.19 i12154726 6   641.563 RIC A263122B 10/05/2019 03/05/2019 1 22.19 31/10/2021 Book

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