MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02870cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101192053.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041011s2004 ilua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004004599 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
079318567X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780793185672 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10936385 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2004004599 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)54529897 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
OrLoB-B |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
S93 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sweeney, Kep, |
| Relator term |
author. |
| 9 (RLIN) |
1051162 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new restaurant entrepreneur : |
| Remainder of title |
an inside look at restaurant deal-making and other tales from the culinary trenches / |
| Statement of responsibility, etc. |
Kep Sweeney. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chicago, IL : |
| Name of producer, publisher, distributor, manufacturer |
Dearborn Trade Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 213 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
The true beginning -- |
| Miscellaneous information |
Pt. 1. |
| Title |
So you want to open a restaurant? -- |
| Miscellaneous information |
2. |
| Title |
Know your skills, use your skills -- |
| Miscellaneous information |
3. |
| Title |
Demand-side analysis versus supply-side analysis -- |
| Miscellaneous information |
4. |
| Title |
Target market -- |
| Miscellaneous information |
5. |
| Title |
Differentiating characteristics -- |
| Miscellaneous information |
6. |
| Title |
Understanding the guest's experience -- |
| Miscellaneous information |
7. |
| Title |
Crafting a concept -- |
| Miscellaneous information |
Pt. 2. |
| Title |
Forming the team -- |
| Miscellaneous information |
8. |
| Title |
What type of entrepreneur are you? -- |
| Miscellaneous information |
9. |
| Title |
The critical positions -- |
| Miscellaneous information |
10. |
| Title |
Compensation -- |
| Miscellaneous information |
11. |
| Title |
Don't be a guinea pig -- |
| Miscellaneous information |
12. |
| Title |
A deal must be material to at least one person -- |
| Miscellaneous information |
Pt. 3. |
| Title |
Location, location, location -- |
| Miscellaneous information |
13. |
| Title |
Location analysis -- |
| Miscellaneous information |
14. |
| Title |
"My landlord seems to like me" -- |
| Miscellaneous information |
15. |
| Title |
Tenant improvement dollars -- |
| Miscellaneous information |
16. |
| Title |
The guarantee -- |
| Miscellaneous information |
Pt. 4. |
| Title |
Raising capital -- |
| Miscellaneous information |
17. |
| Title |
Financial modeling -- |
| Miscellaneous information |
18. |
| Title |
Few investors versus many investors -- |
| Miscellaneous information |
19. |
| Title |
Debt versus equity -- |
| Miscellaneous information |
20. |
| Title |
Profiling the investment group -- |
| Miscellaneous information |
21. |
| Title |
The real estate approach : people are assets -- |
| Miscellaneous information |
22. |
| Title |
The apple does fall far from the tree -- |
| Miscellaneous information |
23. |
| Title |
The tire kicker -- |
| Miscellaneous information |
24. |
| Title |
Projections : high, medium, or low -- |
| Miscellaneous information |
25. |
| Title |
Voting rights -- |
| Miscellaneous information |
26. |
| Title |
Noncash liabilities -- |
| Miscellaneous information |
27. |
| Title |
Exiting the business -- |
| Miscellaneous information |
28. |
| Title |
Structuring the deal -- |
| Miscellaneous information |
Pt. 5. |
| Title |
Welcome to the world's greatest industry -- |
| Miscellaneous information |
29. |
| Title |
Reading the tea leaves -- |
| Miscellaneous information |
30. |
| Title |
A day in a life -- |
| Miscellaneous information |
31. |
| Title |
Setting up your business for success. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The New Restaurant Entrepreneur tells the story of the author's own entrepreneurial trials and tribulations within the restaurant industry, with invaluable lessons to be learned from each situation."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| 9 (RLIN) |
323381 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10936385 |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95068 SWE |
| g |
1 |
| i |
A263074B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$30.10 |
| q |
- |
| r |
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| t |
0 |
| u |
19 |
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0 |
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0 |
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1 |
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.i12144691 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ilu |
| -- |
4 |
