Stop the clock : (Record no. 1154126)

MARC details
000 -LEADER
fixed length control field	01246cam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211105115614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040527s2004 nz a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1869416619
Qualifying information	pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781869416614
Qualifying information	pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10935721
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)156861594
040 ## - CATALOGING SOURCE
Original cataloging agency	NZNB
Language of cataloging	eng
Description conventions	rda
Transcribing agency	NZNB
Modifying agency	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.563
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Martin, Robyn
Fuller form of name	(Robyn Margaret)
Relator term	author.
9 (RLIN)	504897
245 10 - TITLE STATEMENT
Title	Stop the clock :
Remainder of title	the anti-aging cookbook /
Statement of responsibility, etc.	Robyn Martin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer	Random House New Zealand,
Date of production, publication, distribution, manufacture, or copyright notice	2004.
300 ## - PHYSICAL DESCRIPTION
Extent	152 pages :
Other physical details	colour illustrations ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking (Natural foods)
9 (RLIN)	316144
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Diet
General subdivision	Nutritional aspects
9 (RLIN)	755367
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Aging
General subdivision	Prevention
--	Nutritional aspects.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10935721
b	03-10-17
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nz
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.563 MAR
g	1
i	A354437B
j	0
l	cmain
o	-
p	$21.30
q	-
r	-
s	-
t	0
u	8
v	0
w	0
x	0
y	.i12122671
z	29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	21.30	i12122671	8		641.563 MAR	A354437B	29/10/2015	1	21.30	31/10/2021	Book