MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02306cam a22004694i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101191409.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020624s1998 cy a b 101 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
MARC Score : 8600(19250) : SubPar |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9963798284 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789963798285 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10917640 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)57413018 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CUD |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CUD |
| Modifying agency |
OCLCQ |
| -- |
Z5A |
| -- |
EUX |
| -- |
ZWZ |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCL |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GN407 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Commission for Ethnological Food Research. |
| Subordinate unit |
Conference |
| Number of part/section/meeting |
(11th : |
| Date of meeting or treaty signing |
1996 : |
| Location of meeting |
Cyprus) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and the traveller : |
| Remainder of title |
migration, immigration, tourism and ethnic food / |
| Statement of responsibility, etc. |
edited by Patricia Lysaght. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Nicosia : |
| Name of producer, publisher, distributor, manufacturer |
Intercollege Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
342 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Proceedings of the 11th Conference of the International Commission for Ethnological Food Research, Cyprus, June 8-14, 1996.". |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published "in association with the Department of Irish Folklore, University College Dublin.". |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Proceedings of the 11th conference of the International Commission for Ethnological Food Research held in Cyprus, June 8-14, 1996. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, ISBD-encoded source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Congresses |
| 9 (RLIN) |
710969 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses |
| 9 (RLIN) |
647462 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Symbolic aspects |
| Form subdivision |
Congresses |
| 9 (RLIN) |
647464 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| Form subdivision |
Congresses |
| 9 (RLIN) |
373490 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lysaght, Patricia, |
| Relator term |
editor. |
| 9 (RLIN) |
1050387 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University College, Dublin. |
| Subordinate unit |
Department of Irish Folklore. |
| 9 (RLIN) |
278185 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
International Commission for Ethnological Food Research. Conference (11th : 1996 : Cyprus) |
| Title |
Food and the traveller. |
| Place, publisher, and date of publication |
Nicosia : Intercollege Press, 1998 |
| Record control number |
(OCoLC)891660412 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10917640 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
394.12 INT |
| g |
1 |
| i |
A291181B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$0.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12116385 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cy |
| -- |
0 |
