MARC details
000 -LEADER |
fixed length control field |
01668cam a2200409 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101191352.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030903s2003 ja a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
4770029497 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9784770029492 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10916647 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)52958562 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ORX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ORX |
Modifying agency |
BAKER |
-- |
YDXCP |
-- |
OCLCQ |
-- |
NHN |
-- |
OCLCF |
-- |
OCLCO |
-- |
SGA |
-- |
Z45 |
-- |
LNC |
-- |
OCL |
-- |
IRCJS |
-- |
UOK |
-- |
UKOBU |
-- |
NTG |
-- |
JDP |
-- |
LIQ |
-- |
WIQ |
-- |
Z5A |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5.J3 |
Item number |
G694 2003 |
066 ## - CHARACTER SETS PRESENT |
Alternate G0 or G1 character set |
$1 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5952 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5952 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gower, Eric, |
Dates associated with a name |
1961- |
Relator term |
author. |
9 (RLIN) |
417912 |
245 14 - TITLE STATEMENT |
Title |
The breakaway Japanese kitchen : |
Remainder of title |
inspired new tastes / |
Statement of responsibility, etc. |
Eric Gower ; photographs by Fumihiko Watanabe. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Tokyo ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Kodansha International, |
Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
111 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Seafood -- |
-- |
Salads -- |
-- |
Tofu -- |
-- |
Pasta and udon -- |
-- |
Meat -- |
-- |
Poultry -- |
-- |
Potatoes and rice -- |
-- |
Vegetable side dishes. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Contemporary Japanese food by a maverick American chef. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Japanese |
9 (RLIN) |
316081 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
Source of term |
lcgft |
9 (RLIN) |
370227 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Watanabe, Fumihiko, |
Relator term |
illustrator, |
-- |
photographer. |
9 (RLIN) |
1050348 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10916647 |
b |
06-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5952 GOW |
g |
1 |
i |
A262206B |
j |
0 |
l |
cmain |
o |
- |
p |
$35.92 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
16 |
v |
8 |
w |
0 |
x |
3 |
y |
.i12115010 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ja |
-- |
4 |