MARC details
000 -LEADER |
fixed length control field |
02153cam a22003378a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101191332.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030818s2002 enk b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002071173 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750652497 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2002071173 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)48782694 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M27 |
Item number |
W55 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Williams, Alistair. |
9 (RLIN) |
1050316 |
245 10 - TITLE STATEMENT |
Title |
Understanding the hospitality consumer / |
Statement of responsibility, etc. |
Alistair Williams. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
0205 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford ; |
-- |
Boston, MA : |
Name of producer, publisher, distributor, manufacturer |
Butterworth-Heinemann, |
Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Pt. 1. |
Title |
Setting the Context for the Study of Hospitality Consumption. |
Miscellaneous information |
1. |
Title |
An introduction to the consumption of hospitality services. |
Miscellaneous information |
2. |
Title |
Consuming hospitality services -- |
Miscellaneous information |
Pt. 2. |
Title |
The Key Perspectives Seen as Complementary to an Understanding of Hospitality Consumer Behaviour. |
Miscellaneous information |
3. |
Title |
Frameworks for considering hospitality consumer decision-making. |
Miscellaneous information |
4. |
Title |
Individual processes in consuming hospitality. |
Miscellaneous information |
5. |
Title |
Social and cultural influences on hospitality consumer behaviour. |
Miscellaneous information |
6. |
Title |
The influence of reference groups on hospitality consumers -- |
Miscellaneous information |
Pt. 3. |
Title |
Understanding the Hospitality Consumer in Contemporary Society and Beyond. |
Miscellaneous information |
7. |
Title |
The end of the marketing concept. |
Miscellaneous information |
8. |
Title |
Postmodern consumers of hospitality services. |
Miscellaneous information |
9. |
Title |
Hospitality implications of the revolution in consumption: marketing simulacrity and hyperreality. |
Miscellaneous information |
10. |
Title |
Researching contemporary hospitality behaviour. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Introduces and explores the role of consumer behaviour theory in the hospitality sector, outlining social, cultural, economic and psychological principles that underpin contemporary consumer responses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Consumer behavior. |
9 (RLIN) |
345411 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management |
9 (RLIN) |
371730 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10915837 |
b |
27-07-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.95068 WIL |
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A263023B |
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0 |
l |
cmain |
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$47.93 |
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22 |
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.i12142268 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |