MARC details
000 -LEADER |
fixed length control field |
01465cam a22003618a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101190731.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040503s2004 vra 001 0 eng |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1920910271 (Pbk) |
Terms of availability |
ARP $29.95 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10897215 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)156407865 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Bas Publishing, 4a/178 Collins Street Melbourne VIC 3000 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ABN |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-at-vi |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815099455 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
O'Toole, Tom, |
Dates associated with a name |
1952- |
245 10 - TITLE STATEMENT |
Title |
Secrets of the Beechworth Bakery / |
Statement of responsibility, etc. |
Tom O'Toole with Lowell Tarlin and Matthew McLaurin. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
0405 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Melbourne : |
Name of producer, publisher, distributor, manufacturer |
Bas Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Learn the secret recipes behind one of Australia's most talked-about bakeries and the man who founded it. This is more than just a cookbook - it presents Tom O'Toole's philosophy on life as well as the recipes which have made his rural Victorian bakery successful. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
General. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Beechworth Bakery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
Geographic subdivision |
Australia |
-- |
Beechworth (Vic.) |
9 (RLIN) |
644335 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tarling, Lowell. |
9 (RLIN) |
1049657 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McLaurin, Matthew. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Beechworth Bakery. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10897215 |
b |
18-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815099455 OTO |
g |
1 |
i |
A297766B |
j |
0 |
l |
cmain |
o |
- |
p |
$32.85 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12080160 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
vra |
-- |
0 |