Secrets of the Beechworth Bakery / (Record no. 1151332)

MARC details
000 -LEADER
fixed length control field 01465cam a22003618a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101190731.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040503s2004 vra 001 0 eng
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1920910271 (Pbk)
Terms of availability ARP $29.95
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10897215
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)156407865
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Bas Publishing, 4a/178 Collins Street Melbourne VIC 3000
040 ## - CATALOGING SOURCE
Original cataloging agency ABN
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-at-vi
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815099455
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name O'Toole, Tom,
Dates associated with a name 1952-
245 10 - TITLE STATEMENT
Title Secrets of the Beechworth Bakery /
Statement of responsibility, etc. Tom O'Toole with Lowell Tarlin and Matthew McLaurin.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0405
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Melbourne :
Name of producer, publisher, distributor, manufacturer Bas Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Learn the secret recipes behind one of Australia's most talked-about bakeries and the man who founded it. This is more than just a cookbook - it presents Tom O'Toole's philosophy on life as well as the recipes which have made his rural Victorian bakery successful.
521 ## - TARGET AUDIENCE NOTE
Target audience note General.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Beechworth Bakery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
Geographic subdivision Australia
-- Beechworth (Vic.)
9 (RLIN) 644335
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tarling, Lowell.
9 (RLIN) 1049657
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McLaurin, Matthew.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Beechworth Bakery.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10897215
b 18-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815099455 OTO
g 1
i A297766B
j 0
l cmain
o -
p $32.85
q -
r -
s -
t 0
u 5
v 0
w 0
x 0
y .i12080160
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- vra
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 32.85 i12080160 5   641.815099455 OTO A297766B 29/10/2015 1 32.85 31/10/2021 Book

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