MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02911cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104124417.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040628s2004 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003024771 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
041594418X |
| Qualifying information |
HC |
| -- |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415944182 |
| Qualifying information |
HC |
| -- |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10896594 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2003024771 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)53477522 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX799 |
| Item number |
.R35 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.338 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Redclift, M. R., |
| Relator term |
author. |
| 9 (RLIN) |
227394 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chewing gum : |
| Remainder of title |
the fortunes of taste / |
| Statement of responsibility, etc. |
Michael Redclift. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
197 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- The "American invention" -- Chicle and social revolution in Yucatán -- A way of life -- Bubble gum cultures -- Mass consumption and popular taste -- What it left behind. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Not long after the American Civil War, former Mexican president and Alamo victor General Santa Anna introduced chicle - a rare ingredient from the Mexican tropics - to an eccentric Staten Island inventor, Thomas Adams. Both were down on their luck, and little did they know that their chance meeting would lead to the creation of an icon of the modern age. Chicle-based chewing gum soon became a powerful symbol of American pop culture and attitude, and proved to be a massive commercial success in the new age of mass consumption. And given its functional uselessness, chewing gum is as good an indicator as any of the triumph of consumption for consumption's sake." "But there is another side to this story. For not only was gum a classic mass culture product, its extraction helped fuel a long indigenous revolution in the Yucatan jungle. And ironically, gum manufacturers, such as Chicago's famous Wrigley family, partially funded the Mayan Indians who collected the chicle as they fought for autonomy from the Mexican government." "Chewing Gum chronicles the transformation of gum into an emblem of American mass culture alongside a vivid history of peasant revolution led by charismatic Indians in the dense forests of Southern Mexico. This story is a cultural history of modern America and a cautionary tale about how the resources that fuel modern pleasure often come from scenes of violence, chaos, and oppression."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chewing gum |
| General subdivision |
History |
| 9 (RLIN) |
657591 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10896594 |
| b |
20-03-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.338 RED |
| g |
1 |
| i |
A261039B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$32.49 |
| q |
- |
| r |
- |
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- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12089527 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
