MARC details
000 -LEADER |
fixed length control field |
02354cam a22003974i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101190638.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
031230s2005 njua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003070744 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0135336473 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780135336472 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10894652 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2003070744 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)54029339 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX763 |
Item number |
.B3233 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Labensky, Sarah R., |
Relator term |
author. |
9 (RLIN) |
1047577 |
245 10 - TITLE STATEMENT |
Title |
On baking : |
Remainder of title |
a textbook of baking and pastry fundamentals / |
Statement of responsibility, etc. |
Sarah R. Labensky [and others] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson-Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 704 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 652-654) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Professionalism -- |
Miscellaneous information |
2. |
Title |
Tools and Equipment for the Bakeshop -- |
Miscellaneous information |
3. |
Title |
Principles of Baking -- |
Miscellaneous information |
4. |
Title |
Bakeshop Ingredients -- |
Miscellaneous information |
5. |
Title |
Mise en Place -- |
Miscellaneous information |
6. |
Title |
Quick Breads -- |
Miscellaneous information |
7. |
Title |
Yeast Breads -- |
Miscellaneous information |
8. |
Title |
Enriched Yeast Doughs -- |
Miscellaneous information |
9. |
Title |
Cookies and Brownies -- |
Miscellaneous information |
10. |
Title |
Pies and Tarts -- |
Miscellaneous information |
11. |
Title |
Pastry Doughs -- |
Miscellaneous information |
12. |
Title |
Laminated Doughs -- |
Miscellaneous information |
13. |
Title |
Syrups, Icings and Sauces -- |
Miscellaneous information |
14. |
Title |
Cakes and Torts -- |
Miscellaneous information |
15. |
Title |
Custards and Creams -- |
Miscellaneous information |
16. |
Title |
Ice Cream and Frozen Deserts -- |
Miscellaneous information |
17. |
Title |
Fruits -- |
Miscellaneous information |
18. |
Title |
Healthful and Special-Needs Baking -- |
Miscellaneous information |
19. |
Title |
Petits Fours -- |
Miscellaneous information |
20. |
Title |
Restaurant Desserts -- |
Miscellaneous information |
21. |
Title |
Chocolate and Decorative Work -- |
Miscellaneous information |
Appendix I. |
Title |
Measurements and Conversion Charts -- |
Miscellaneous information |
Appendix II. |
Title |
High Altitude Baking -- |
Miscellaneous information |
Appendix III. |
Title |
Fresh Fruit Availability Chart -- |
Miscellaneous information |
Appendix IV. |
Title |
Professional Organizations. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
9 (RLIN) |
314388 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10894652 |
b |
22-08-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815 LAB |
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1 |
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29-10-15 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815 LAB Accompanying part (Disc) |
g |
1 |
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A279576B |
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cmain |
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998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nju |
-- |
0 |