Baking in America : (Record no. 1149525)

MARC details
000 -LEADER
fixed length control field 03029cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104050054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020808s2002 maua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002032291
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618048316
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780618048311
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10873077
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2002032291
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)50479317
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX765
Item number .P33 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Patent, Greg,
Dates associated with a name 1939-
Relator term author.
9 (RLIN) 256074
245 10 - TITLE STATEMENT
Title Baking in America :
Remainder of title traditional and contemporary favorites from the past 200 years /
Statement of responsibility, etc. Greg Patent.
246 3# - VARYING FORM OF TITLE
Title proper/short title Baking in America :
Remainder of title Traditional and contemporary favourites from the past 200 years
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin Company,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent viii, 552 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Note to the Cook --
-- Introduction --
-- About the Ingredients --
-- About the Equipment --
Miscellaneous information 1.
Title Savory Yeast Breads --
Miscellaneous information 2.
Title Quick Breads, Biscuits, and Muffins --
Miscellaneous information 3.
Title Sweet Yeast Breads and Doughnuts --
Miscellaneous information 4.
Title Pound Cakes --
Miscellaneous information 5.
Title Loaf Cakes and Sheet Cakes --
Miscellaneous information 6.
Title Cupcakes and Cream Puffs --
Miscellaneous information 7.
Title Layer Cakes --
Miscellaneous information 8.
Title Sponge Cakes, Angel Food Cakes, and Chiffon Cakes --
Miscellaneous information 9.
Title Cheesecakes and Tortes --
Miscellaneous information 10.
Title Cookies --
Miscellaneous information 11.
Title Fruit Desserts --
Miscellaneous information 12.
Title Pies and Tarts --
-- Sources --
-- Bibliography --
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc. "This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy's Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry-Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
Geographic subdivision United States
9 (RLIN) 641209
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10873077
b 26-03-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815 PAT
g 1
i A259852B
j 0
l cmain
o -
p $51.65
q -
r -
s -
t 0
u 6
v 0
w 0
x 0
y .i12043412
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 51.65 i12043412 7 5 641.815 PAT A259852B 30/06/2022 30/05/2022 1 51.65 31/10/2021 Book

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