MARC details
000 -LEADER |
fixed length control field |
03029cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104050054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020808s2002 maua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002032291 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0618048316 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780618048311 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10873077 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2002032291 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)50479317 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX765 |
Item number |
.P33 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Patent, Greg, |
Dates associated with a name |
1939- |
Relator term |
author. |
9 (RLIN) |
256074 |
245 10 - TITLE STATEMENT |
Title |
Baking in America : |
Remainder of title |
traditional and contemporary favorites from the past 200 years / |
Statement of responsibility, etc. |
Greg Patent. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Baking in America : |
Remainder of title |
Traditional and contemporary favourites from the past 200 years |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Houghton Mifflin Company, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 552 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Note to the Cook -- |
-- |
Introduction -- |
-- |
About the Ingredients -- |
-- |
About the Equipment -- |
Miscellaneous information |
1. |
Title |
Savory Yeast Breads -- |
Miscellaneous information |
2. |
Title |
Quick Breads, Biscuits, and Muffins -- |
Miscellaneous information |
3. |
Title |
Sweet Yeast Breads and Doughnuts -- |
Miscellaneous information |
4. |
Title |
Pound Cakes -- |
Miscellaneous information |
5. |
Title |
Loaf Cakes and Sheet Cakes -- |
Miscellaneous information |
6. |
Title |
Cupcakes and Cream Puffs -- |
Miscellaneous information |
7. |
Title |
Layer Cakes -- |
Miscellaneous information |
8. |
Title |
Sponge Cakes, Angel Food Cakes, and Chiffon Cakes -- |
Miscellaneous information |
9. |
Title |
Cheesecakes and Tortes -- |
Miscellaneous information |
10. |
Title |
Cookies -- |
Miscellaneous information |
11. |
Title |
Fruit Desserts -- |
Miscellaneous information |
12. |
Title |
Pies and Tarts -- |
-- |
Sources -- |
-- |
Bibliography -- |
-- |
Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy's Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry-Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
Geographic subdivision |
United States |
9 (RLIN) |
641209 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10873077 |
b |
26-03-18 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
mau |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815 PAT |
g |
1 |
i |
A259852B |
j |
0 |
l |
cmain |
o |
- |
p |
$51.65 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12043412 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |