Sushi for dummies / (Record no. 1149401)

MARC details
000 -LEADER
fixed length control field 03244cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185752.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031219s2004 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004102331
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764544659
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764544651
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10871251
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2004102331
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54885100
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX747
Item number .S69 2004
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Strada, Judi,
Relator term author.
9 (RLIN) 1048676
245 10 - TITLE STATEMENT
Title Sushi for dummies /
Statement of responsibility, etc. by Judi Strada and Mineko Takane Moreno.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley Pub.,
Date of production, publication, distribution, manufacture, or copyright notice [2004]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2004
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 268 pages :
Other physical details illustrations (some colour) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
Miscellaneous information Part I.
Title Discovering the World of Sushi --
-- Chapter --
Miscellaneous information 1.
Title Embarking on the Sushi Adventure --
-- Chapter --
Miscellaneous information 2.
Title Outfitting the Sushi Kitchen --
-- Chapter --
Miscellaneous information 3.
Title Getting Familiar with Sushi Ingredients --
-- Chapter --
Miscellaneous information 4.
Title Chilling Out with Fresh Seafood --
Miscellaneous information Part II.
Title Getting Ready, Getting Set --
-- Chapter --
Miscellaneous information 5.
Title Cooking and Seasoning Sensational Sushi Rice --
-- Chapter --
Miscellaneous information 6.
Title Introducing Popular Sushi Types and Techniques --
-- Chapter --
Miscellaneous information 7.
Title Slicing and Dicing the Sushi Way --
Miscellaneous information Part III.
Title Rock-and-Rollin' Sushi Recipes --
-- Chapter --
Miscellaneous information 8.
Title Creating Sushi Bar Favorites at Home --
-- Chapter --
Miscellaneous information 9.
Title Quick-and-Easy Sushi: Finger-Snapping Fast Recipes --
-- Chapter --
Miscellaneous information 10.
Title Do-Ahead Sushi: Sidestepping the Last-Minute Rush --
-- Chapter --
Miscellaneous information 11.
Title Chi-Chi Sushi: Stepping Up to Glamorous Sushi --
-- Chapter --
Miscellaneous information 12.
Title Extreme Sushi: Blowing Away the Boundaries --
Miscellaneous information Part IV.
Title Enjoying Sushi Meals at Home and at the Sushi Bar --
-- Chapter --
Miscellaneous information 13.
Title Serving Sensational Sushi Sidekicks --
-- Chapter --
Miscellaneous information 14.
Title Hosting a Smashing Hand Roll Sushi Party --
-- Chapter --
Miscellaneous information 15.
Title Demystifying the Sushi Bar Experience --
Miscellaneous information Part V.
Title The Part of Tens --
-- Chapter --
Miscellaneous information 16.
Title Ten Tips for Creating First-Rate Sushi at Home --
-- Chapter --
Miscellaneous information 17.
Title Ten Tips for Minding Your Sushi Manners --
Miscellaneous information Appendix.
Title Metric Conversion Guide.
520 ## - SUMMARY, ETC.
Summary, etc. "Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! ."--Publisher's website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Fish)
9 (RLIN) 316121
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sushi
9 (RLIN) 324707
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moreno, Mineko Takane,
Relator term author.
9 (RLIN) 1048677
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/wiley047/2004102331.html">http://www.loc.gov/catdir/bios/wiley047/2004102331.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10871251
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5952 STR
g 1
i A289390B
j 0
l cmain
o -
p $31.83
q -
r -
s -
t 0
u 17
v 2
w 0
x 2
y .i1205124x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 23-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 31.83 i1205124x 17 2 641.5952 STR A289390B 08/04/2017 01/04/2017 1 31.83 31/10/2021 Book

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