Anton Mosimann's fish cuisine. (Record no. 1149224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00983cam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101185653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040603s1993 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 91033294 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0898154693 : |
| Terms of availability | $24.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0898155436 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10868513 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)24628640 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .M86 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/92 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mosimann, Anton. |
| 9 (RLIN) | 1041320 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Fish cuisine |
| 245 10 - TITLE STATEMENT | |
| Title | Anton Mosimann's fish cuisine. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Fish cuisine. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berkeley, Calif. : |
| Name of producer, publisher, distributor, manufacturer | Ten Speed Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Fish) |
| 9 (RLIN) | 316121 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10868513 |
| b | 11-05-18 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.692 MOS |
| g | 1 |
| i | A216562B |
| j | 0 |
| l | cmain |
| o | - |
| p | $88.89 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 6 |
| v | 0 |
| w | 0 |
| x | 2 |
| y | .i12075413 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 11-05-18 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | cau |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 88.89 | i12075413 | 6 | 641.692 MOS | A216562B | 27/09/2017 | 15/09/2017 | 1 | 88.89 | 31/10/2021 | Book |