MARC details
| 000 -LEADER |
|---|
| fixed length control field |
06464aam a2200349 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129161053.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000331s2001 enka 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849312108 |
| Qualifying information |
U.S. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849312106 |
| Qualifying information |
U.S. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1855734621 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781855734623 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)59566092 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food chemical safety. |
| Number of part/section of a work |
Vol. 1, |
| Name of part/section of a work |
Contaminants / |
| Statement of responsibility, etc. |
edited by David H. Watson. |
| 246 10 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Contaminants |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 322 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
List of contributors -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
1.1. |
| Title |
Background -- |
| Miscellaneous information |
1.2. |
| Title |
Pesticides -- |
| Miscellaneous information |
1.3. |
| Title |
Veterinary drugs -- |
| Miscellaneous information |
1.4. |
| Title |
Persistent environmental chemicals -- |
| Miscellaneous information |
1.5. |
| Title |
Processing contaminants -- |
| Miscellaneous information |
1.6. |
| Title |
Migration from materials and articles in contact with food -- |
| Miscellaneous information |
1.7. |
| Title |
Naturally occurring toxicants -- |
| Miscellaneous information |
1.8. |
| Title |
Control measures -- |
| Miscellaneous information |
1.9. |
| Title |
Current and future trends -- |
| Miscellaneous information |
1.10. |
| Title |
Dedication and acknowledgement -- |
| Miscellaneous information |
1.11. |
| Title |
References -- |
| Miscellaneous information |
Part I. |
| Title |
Analytical methods -- |
| Miscellaneous information |
2. |
| Title |
Risk analysis -- |
| Miscellaneous information |
2.1. |
| Title |
Introduction -- |
| Miscellaneous information |
2.2. |
| Title |
Hazard identification in the food supply chain -- |
| Miscellaneous information |
2.3. |
| Title |
Dose-response characterisation -- |
| Miscellaneous information |
2.4. |
| Title |
Exposure analysis -- |
| Miscellaneous information |
2.5. |
| Title |
Risk evaluation -- |
| Miscellaneous information |
2.6. |
| Title |
Methods for risk management -- |
| Miscellaneous information |
2.7. |
| Title |
Future trends in risk analysis -- |
| Miscellaneous information |
2.8. |
| Title |
Sources of further information and advice -- |
| Miscellaneous information |
2.9. |
| Title |
References -- |
| Miscellaneous information |
3. |
| Title |
Analytical methods: quality control and selection -- |
| Miscellaneous information |
3.1. |
| Title |
Introduction -- |
| Miscellaneous information |
3.2. |
| Title |
Legislative requirements -- |
| Miscellaneous information |
3.3. |
| Title |
FSA surveillance requirements -- |
| Miscellaneous information |
3.4. |
| Title |
Laboratory accreditation and quality control -- |
| Miscellaneous information |
3.5. |
| Title |
Proficiency testing -- |
| Miscellaneous information |
3.6. |
| Title |
Analytical methods -- |
| Miscellaneous information |
3.7. |
| Title |
Standardised methods of analysis for contaminants -- |
| Miscellaneous information |
3.8. |
| Title |
The future direction for methods of analysis -- |
| Miscellaneous information |
3.9. |
| Title |
References -- |
| Miscellaneous information |
Appendix. |
| Title |
Information for potential contractors on the analytical quality assurance requirements for food chemical surveillance exercises -- |
| Miscellaneous information |
4. |
| Title |
Molecular imprint-based sensors in contaminant analysis -- |
| Miscellaneous information |
4.1. |
| Title |
Introduction -- |
| Miscellaneous information |
4.2. |
| Title |
The principles of molecularly imprinted polymer-based techniques -- |
| Miscellaneous information |
4.3. |
| Title |
The development and application of MIP-based sensors -- |
| Miscellaneous information |
4.4. |
| Title |
Case studies: contaminant analysis -- |
| Miscellaneous information |
4.5. |
| Title |
Future trends -- |
| Miscellaneous information |
4.6. |
| Title |
Sources of further information and advice -- |
| Miscellaneous information |
4.7. |
| Title |
Acknowledgements -- |
| Miscellaneous information |
4.8. |
| Title |
References -- |
| Miscellaneous information |
5. |
| Title |
Bioassays in contaminant analysis -- |
| Miscellaneous information |
5.1. |
| Title |
Introduction -- |
| Miscellaneous information |
5.2. |
| Title |
Dioxins and the DR-CALUX bioassay -- |
| Miscellaneous information |
5.3. |
| Title |
The use of bioassays for other groups of compounds -- |
| Miscellaneous information |
5.4. |
| Title |
Future developments -- |
| Miscellaneous information |
5.5. |
| Title |
Acknowledgements -- |
| Miscellaneous information |
5.6. |
| Title |
References -- |
| Miscellaneous information |
Part II. |
| Title |
Particular contaminants -- |
| Miscellaneous information |
6. |
| Title |
Veterinary drug residues -- |
| Miscellaneous information |
6.1. |
| Title |
Introduction -- |
| Miscellaneous information |
6.2. |
| Title |
Control of veterinary products in the UK -- |
| Miscellaneous information |
6.3. |
| Title |
Chemical substances commonly used in veterinary medicines -- |
| Miscellaneous information |
6.4. |
| Title |
Surveillance for veterinary drug residues -- |
| Miscellaneous information |
6.5. |
| Title |
Analytical methods employed in drug residues surveillance -- |
| Miscellaneous information |
6.6. |
| Title |
Results of surveillance for veterinary drug residues in the UK (1998) -- |
| Miscellaneous information |
6.7. |
| Title |
Potential effects on human health of veterinary drug residues in food -- |
| Miscellaneous information |
6.8. |
| Title |
Current issues relating to residues of veterinary drugs in food in the UK -- |
| Miscellaneous information |
6.9. |
| Title |
Summary -- |
| Miscellaneous information |
6.10. |
| Title |
Further reading -- |
| Miscellaneous information |
7. |
| Title |
Inorganic contaminants in food -- |
| Miscellaneous information |
7.1. |
| Title |
Introduction -- |
| Miscellaneous information |
7.2. |
| Title |
Metals and metalloids -- |
| Miscellaneous information |
7.3. |
| Title |
Nitrate and nitrite -- |
| Miscellaneous information |
7.4. |
| Title |
References -- |
| Miscellaneous information |
8. |
| Title |
Environmental organic contaminants in food -- |
| Miscellaneous information |
8.1. |
| Title |
Introduction -- |
| Miscellaneous information |
8.2. |
| Title |
Aromatic hydrocarbons -- |
| Miscellaneous information |
8.3. |
| Title |
Polycyclic aromatic hydrocarbons -- |
| Miscellaneous information |
8.4. |
| Title |
Dioxins and PCBs -- |
| Miscellaneous information |
8.5. |
| Title |
Chlorinated hydrocarbons -- |
| Miscellaneous information |
8.6. |
| Title |
Phthalic acid esters -- |
| Miscellaneous information |
8.7. |
| Title |
Endrocrine disrupters -- |
| Miscellaneous information |
8.8. |
| Title |
References -- |
| Miscellaneous information |
9. |
| Title |
Chemical migration from food packaging -- |
| Miscellaneous information |
9.1. |
| Title |
Introduction -- |
| Miscellaneous information |
9.2. |
| Title |
Chemical migration and the main factors that control it -- |
| Miscellaneous information |
9.3. |
| Title |
The range and sources of chemicals in food packaging that pose a potential risk -- |
| Miscellaneous information |
9.4. |
| Title |
Research on health issues -- |
| Miscellaneous information |
9.5. |
| Title |
Regulatory context -- |
| Miscellaneous information |
9.6. |
| Title |
Migration testing -- |
| Miscellaneous information |
9.7. |
| Title |
Case studies -- |
| Miscellaneous information |
9.8. |
| Title |
Suggested further reading -- |
| Miscellaneous information |
10. |
| Title |
Pesticides -- |
| Miscellaneous information |
10.1. |
| Title |
Introduction -- |
| Miscellaneous information |
10.2. |
| Title |
Monitoring pesticides in food -- |
| Miscellaneous information |
10.3. |
| Title |
High risk groups -- |
| Miscellaneous information |
10.4. |
| Title |
The UK's approach to pesticide surveillance -- |
| Miscellaneous information |
10.5. |
| Title |
Findings from the UK pesticide monitoring scheme -- |
| Miscellaneous information |
10.6. |
| Title |
Human exposure monitoring -- |
| Miscellaneous information |
10.7. |
| Title |
Should we ban pesticides? -- |
| Miscellaneous information |
10.8. |
| Title |
References -- |
| Miscellaneous information |
11. |
| Title |
Mycotoxins -- |
| Miscellaneous information |
11.1. |
| Title |
Introduction -- |
| Miscellaneous information |
11.2. |
| Title |
Health implications of mycotoxins -- |
| Miscellaneous information |
11.3. |
| Title |
Analytical methods -- |
| Miscellaneous information |
11.4. |
| Title |
Application of HACCP systems to reduce mycotoxin presence -- |
| Miscellaneous information |
11.5. |
| Title |
Prevention and control of mycotoxins -- |
| Miscellaneous information |
11.6. |
| Title |
Conclusion and future trends -- |
| Miscellaneous information |
11.7. |
| Title |
References -- |
| Miscellaneous information |
Part III. |
| Title |
Regulation -- |
| Miscellaneous information |
12. |
| Title |
The international regulation of chemical contaminants in food -- |
| Miscellaneous information |
12.1. |
| Title |
Introduction -- |
| Miscellaneous information |
12.2. |
| Title |
The nature of international regulation: Codex Alimentarius -- |
| Miscellaneous information |
12.3. |
| Title |
Decision making and enforcement mechanisms -- |
| Miscellaneous information |
12.4. |
| Title |
The Codex General Standard on Contaminants and Toxins in Food -- |
| Miscellaneous information |
12.5. |
| Title |
Future trends -- |
| Miscellaneous information |
12.6. |
| Title |
Sources of further information and advice -- |
| Miscellaneous information |
12.7. |
| Title |
References -- |
| Miscellaneous information |
13. |
| Title |
The regulation of chemical contaminants in foodstuffs in the European Union -- |
| Miscellaneous information |
13.1. |
| Title |
Introduction -- |
| Miscellaneous information |
13.2. |
| Title |
Scientific advisory committees -- |
| Miscellaneous information |
13.3. |
| Title |
Pesticide residues -- |
| Miscellaneous information |
13.4. |
| Title |
Veterinary drug residues -- |
| Miscellaneous information |
13.5. |
| Title |
Mercury and histamine in fishery products -- |
| Miscellaneous information |
13.6. |
| Title |
Other chemical contaminants -- |
| Miscellaneous information |
13.7. |
| Title |
Future trends -- |
| Miscellaneous information |
13.8. |
| Title |
References -- |
| Miscellaneous information |
14. |
| Title |
Contaminant regulation and management in the United States: the case of pesticides -- |
| Miscellaneous information |
14.1. |
| Title |
Introduction -- |
| Miscellaneous information |
14.2. |
| Title |
Pesticide regulation in the US -- |
| Miscellaneous information |
14.3. |
| Title |
Regulatory monitoring of pesticides in the US -- |
| Miscellaneous information |
14.4. |
| Title |
Managing pesticides in foods in the US -- |
| Miscellaneous information |
14.5. |
| Title |
Improving the management of pesticides in foods -- |
| Miscellaneous information |
14.6. |
| Title |
Future trends -- |
| Miscellaneous information |
14.7. |
| Title |
Further information and advice -- |
| Miscellaneous information |
14.8. |
| Title |
References -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 9 (RLIN) |
318031 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| 9 (RLIN) |
318021 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, D. H. |
| Fuller form of name |
(David H.), |
| Dates associated with a name |
1952- |
| Relator term |
editor. |
| 9 (RLIN) |
244967 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10843073 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
363.1926 FOO |
| g |
1 |
| i |
A413129B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$370.34 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12024119 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
