MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02988cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030813s2003 caua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004004079 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
081184109X |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780811841092 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)53459081 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.B76 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Braker, Flo, |
| Relator term |
author. |
| 9 (RLIN) |
1047650 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The simple art of perfect baking / |
| Statement of responsibility, etc. |
by Flo Braker ; photographs by Dana Gallagher. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
San Francisco : |
| Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
416 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 406-407) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Perfectly simple favorites -- |
| -- |
The "secrets" of perfect baking -- |
| -- |
Equipment for perfect baking -- |
| -- |
A note about eggs -- |
| -- |
About the organization of recipes -- |
| -- |
Understanding cake making -- |
| -- |
Butter cakes -- |
| -- |
Tips for perfect butter cakes -- |
| -- |
Sponge (or foam) cakes -- |
| -- |
Tips for perfect sponge cakes -- |
| -- |
Genoise Cakes -- |
| -- |
Sponge Cakes -- |
| -- |
Tips for whipping egg-white foams successfully -- |
| -- |
Angel Food Cakes -- |
| -- |
Chiffon Cake -- |
| -- |
Meringues -- |
| -- |
Dacquoise -- |
| -- |
Simply perfect essentials: fillings, frostings, glazes, toppings, and finishing touches -- |
| -- |
Splitting and frosting cakes perfectly -- |
| -- |
Working with Chocolate -- |
| -- |
Working with Sugar -- |
| -- |
Understanding pastry making -- |
| -- |
Pastry making -- |
| -- |
Tips for developing gluten properly -- |
| -- |
Pies and galettes (unsweetened short pastry) -- |
| -- |
Tips for making perfect unsweetened short pastry -- |
| -- |
Tarts (sweetened short pastry) -- |
| -- |
Tips for making perfect sweetened short pastry -- |
| -- |
Puff pastry -- |
| -- |
Tips for making perfect puff pastry -- |
| -- |
Cream puff pastry -- |
| -- |
Tips for making perfect cream puff pastry -- |
| -- |
Appendix -- |
| -- |
Baker's shopping sources -- |
| -- |
Conversion table for weights -- |
| -- |
Baker's Measure and Weight Equivalents -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1 |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
314388 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts |
| 9 (RLIN) |
316608 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0738/2004004079-b.html">http://catdir.loc.gov/catdir/enhancements/fy0738/2004004079-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10841398 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 BRA |
| g |
1 |
| i |
A297974B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$53.14 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
1 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12117742 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
4 |
