MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02804cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031103s2001 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001041289 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1579652085 |
| Qualifying information |
Hbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781579652081 |
| Qualifying information |
Hbk |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10841337 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2001041289 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)47126837 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.D25 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Daley, Regan, |
| Relator term |
author. |
| 9 (RLIN) |
1047646 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
In the sweet kitchen : |
| Remainder of title |
the definitive baker's companion / |
| Statement of responsibility, etc. |
Regan Daley. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Artisan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 692 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 669-674) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Dear Reader -- |
| -- |
Introduction -- |
| -- |
Tools and Techniques -- |
| -- |
Tools for the Baker -- |
| -- |
Baking Pan Substitution Chart -- |
| -- |
A Few Tips and Techniques for Better Baking -- |
| -- |
Cake Troubleshooting Chart -- |
| -- |
Sugar Syrup Cookery Chart -- |
| -- |
A Simple Guide to Garnishing -- |
| -- |
The Ingredients -- |
| -- |
Ingredients in the Sweet Kitchen -- |
| -- |
Flours, Grains and Gelling Agents -- |
| -- |
Sugar and Other Sweeteners -- |
| -- |
Fats -- |
| -- |
Dairy Products -- |
| -- |
Eggs -- |
| -- |
Leaveners -- |
| -- |
Liquids in Baking -- |
| -- |
Salt -- |
| -- |
Flavourings -- |
| -- |
Extracts, Essences, Flower Waters and Coffee -- |
| -- |
Food Colourings and Dyes -- |
| -- |
Vanilla -- |
| -- |
Liqueurs and Spirits in the Sweet Kitchen -- |
| -- |
Liqueur Flavour Chart -- |
| -- |
Chocolate -- |
| -- |
Flavoured Chips and Other Special Additions -- |
| -- |
Flavouring Powders -- |
| -- |
Spices -- |
| -- |
Nuts, Fruits and Sweet Vegetables -- |
| -- |
Nuts -- |
| -- |
Seeds -- |
| -- |
Fresh Fruit -- |
| -- |
Dried Fruits -- |
| -- |
Candied Fruit, Flowers and Chestnuts -- |
| -- |
Sweet Vegetables -- |
| -- |
Ingredient Substitution Chart -- |
| -- |
Flavour Pairing Chart -- |
| -- |
The Recipes -- |
| -- |
Recipes from the Sweet Kitchen -- |
| -- |
Cakes and Tea Cakes -- |
| -- |
Pies and Tarts -- |
| -- |
Cookies and Bars -- |
| -- |
Custards, Puddings and Mousses -- |
| -- |
Ice Creams and Other Frozen Desserts -- |
| -- |
Fruit Desserts -- |
| -- |
Quick Breads, Sweet Yeast Breads and Fritters -- |
| -- |
Garnishes, Sauces and Basic Recipes -- |
| -- |
Appendices -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
314388 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10841337 |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 DAL |
| g |
1 |
| i |
A296993B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$73.85 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i1201686x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
