MARC details
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20230526150932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
011107s2001 cau bf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001056358 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580083447 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781580083447 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10841295 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(DLC) 2001056358 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)48474237 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX770.S66 |
| Item number |
W66 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Classic sourdoughs : |
| Remainder of title |
a home baker's handbook / |
| Statement of responsibility, etc. |
Ed Wood. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 209 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Revised edition of: World sourdoughs from antiquity. 1996. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 204) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Acknowledgments -- |
| -- |
Preface -- |
| -- |
Introduction -- |
| Miscellaneous information |
Chapter 1. |
| Title |
The Birth and Life of Sourdough -- |
| Miscellaneous information |
Chapter 2. |
| Title |
The Ingredients of Sourdough Bread -- |
| Miscellaneous information |
Chapter 3. |
| Title |
Putting It All Together -- |
| Miscellaneous information |
Chapter 4. |
| Title |
Recipes -- |
| Miscellaneous information |
Chapter 5. |
| Title |
Baking Sourdoughs in Bread Machines -- |
| Miscellaneous information |
Chapter 6. |
| Title |
Wild Cultures from Sourdoughs International -- |
| -- |
Appendix -- |
| -- |
Selected Sources -- |
| -- |
Bibliography -- |
| -- |
Index -- |
| -- |
About the Author. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredients and baking techniques. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Sourdough) |
| 9 (RLIN) |
329296 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 9 (RLIN) |
314791 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wood, Ed, |
| Dates associated with a name |
1926- |
| Relator term |
editor. |
| 9 (RLIN) |
256702 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relationship information |
Revision of: |
| Personal name |
Wood, Ed, |
| Dates associated with a name |
1926-. |
| Title of a work |
World sourdoughs from antiquity. |
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27-10-15 |
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| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
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cau |
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641.815 WOO |
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| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Book |
