MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02085cam a2200349 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129161026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040405s2004 ilu 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA4-Z9383 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
0471478024 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471478024 (pbk.) : |
| Terms of availability |
£52.50 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)54899550 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1927 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
ServSafe Coursebook. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chicago, Ill. : |
| Name of producer, publisher, distributor, manufacturer |
National Restaurant Association, Educational Foundation, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 2002. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes examination answer sheet. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Unit 1. |
| Title |
The Sanitation Challenge -- |
| Miscellaneous information |
Ch. 1. |
| Title |
Providing Safe Food -- |
| Miscellaneous information |
Ch. 2. |
| Title |
The Microworld -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Contamination, Food Allergens, and Foodborne Illness -- |
| Miscellaneous information |
Ch. 4. |
| Title |
The Safe Foodhandler -- |
| Miscellaneous information |
Unit 2. |
| Title |
The Flow of Food Through the Operation -- |
| Miscellaneous information |
Ch. 5. |
| Title |
The Flow of Food: An Introduction -- |
| Miscellaneous information |
Ch. 6. |
| Title |
The Flow of Food: Purchasing and Receiving -- |
| Miscellaneous information |
Ch. 7. |
| Title |
The Flow of Food: Storage -- |
| Miscellaneous information |
Ch. 8. |
| Title |
The Flow of Food: Preparation -- |
| Miscellaneous information |
Ch. 9. |
| Title |
The Flow of Food: Service -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Food Safety Systems -- |
| Miscellaneous information |
Unit 3. |
| Title |
Clean and Sanitary Facilities and Equipment -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Sanitary Facilities and Equipment -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Cleaning and Sanitizing -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Integrated Pest Management -- |
| Miscellaneous information |
Unit 4. |
| Title |
Sanitation Management -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Food Safety Regulation and Standards -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Employee Food Safety Training. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| 9 (RLIN) |
318034 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Examinations |
| Form subdivision |
Study guides |
| 9 (RLIN) |
814957 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation |
| 9 (RLIN) |
811788 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service employees |
| General subdivision |
Health and hygiene |
| 9 (RLIN) |
637974 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 9 (RLIN) |
318048 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
| 9 (RLIN) |
236914 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1083977x |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
363.1927 SER |
| g |
1 |
| i |
A415011B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$151.30 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12010716 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ilu |
| -- |
0 |
