MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02451cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040330s2004 njua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003005297 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471268569 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471268567 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10837061 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2003005297 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)51855499 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.F54 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.71 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Figoni, Paula, |
| Relator term |
author. |
| 9 (RLIN) |
1047489 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How baking works : |
| Remainder of title |
exploring the fundamentals of baking science / |
| Statement of responsibility, etc. |
Paula Figoni. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 358 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 345-346) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
Introduction to Baking -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Heat Transfer -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Overview of the Baking Process -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Sensory Properties of Food -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Wheat Flour -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Variety Grains and Flours -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Gluten -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Sugar and Other Sweeteners -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Thickening and Gelling Agents -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Fats, Oils, and Emulsifiers -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Eggs and Egg Products -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Milk and Milk Products -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Leavening Agents -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Natural and Artificial Flavorings -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Fruit and Fruit Products -- |
| Miscellaneous information |
Ch. 16. |
| Title |
Nuts and Seeds -- |
| Miscellaneous information |
Ch. 17. |
| Title |
Cocoa and Chocolate Products. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Underlying the artistic considerations involved in baking is hard science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and chemical reactions ingredients undergo during basic baking techniques, this insightful book is an essential key to mastering skills, effectively adapting to todays quickly evolving industry trends, and understanding a wide array of ingredients from different cultures."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
314388 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10837061 |
| b |
26-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 FIG |
| g |
1 |
| i |
A417113B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$56.06 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
24 |
| v |
3 |
| w |
0 |
| x |
2 |
| y |
.i12006105 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
