Cresci : (Record no. 1146847)

MARC details
000 -LEADER
fixed length control field 01134cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102133629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040331s2000 it a 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8888048006
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788888048000
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10836950
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)47121627
040 ## - CATALOGING SOURCE
Original cataloging agency J8W
Language of cataloging eng
Description conventions rda
Transcribing agency J8W
Modifying agency OCLCQ
-- Z5A
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Massari, Iginio,
Relator term author.
245 10 - TITLE STATEMENT
Title Cresci :
Remainder of title the art of leavened dough /
Statement of responsibility, etc. Iginio Massari, Achille Zoia.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Suisio (BG), Italy :
Name of producer, publisher, distributor, manufacturer Pavoni Edizioni,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 407 pages :
Other physical details illustrations ;
Dimensions 31 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Bread)
9 (RLIN) 326732
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zoia, Achille,
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10836950
b 06-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- it
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815 MAS
g 1
i A279039B
j 0
l cmain
o -
p $261.91
q -
r -
s -
t 0
u 7
v 0
w 0
x 0
y .i1206113x
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 261.91 i1206113x 7   641.815 MAS A279039B 29/10/2015 1 261.91 31/10/2021 Book

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