MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02194cam a2200361 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184642.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020725s2002 enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004401752 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862055823 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781862055827 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10836913 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)50271113 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKM |
| Modifying agency |
FTL |
| -- |
LVC |
| -- |
DLC |
| -- |
OCL |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
OCLCA |
| -- |
HALAN |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.J3 |
| Item number |
K364 2002 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kazuko, Emi, |
| Relator term |
author. |
| 9 (RLIN) |
1038673 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Masterclass in Japanese cooking / |
| Statement of responsibility, etc. |
Emi Kazuko. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Pavilion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Japanese food and the tea ceremony -- |
| -- |
The regions and their food and drink -- |
| -- |
The Japanese store cupboard -- |
| Miscellaneous information |
1. |
| Title |
Appetizers -- |
| Miscellaneous information |
2. |
| Title |
Stocks and soups -- |
| Miscellaneous information |
3. |
| Title |
Vegetables and salads -- |
| Miscellaneous information |
4. |
| Title |
Fish and shellfish -- |
| Miscellaneous information |
5. |
| Title |
Poultry and game -- |
| Miscellaneous information |
6. |
| Title |
Meat -- |
| Miscellaneous information |
7. |
| Title |
Eggs and tofu -- |
| Miscellaneous information |
8. |
| Title |
Rice and sushi -- |
| Miscellaneous information |
9. |
| Title |
Noodles -- |
| Miscellaneous information |
10. |
| Title |
Desserts and cakes -- |
| Miscellaneous information |
11. |
| Title |
Drinks and liqueurs -- |
| -- |
Index -- |
| -- |
The master chefs. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cooking. Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass, such as Susumu Hatekeyama's Chicken Simmered with Vegetables, Kentaro's Swordfish Rice Bowl with Honey Shoyu Sauce, and Hiroshi Miura's Steamed Duck with Miso Sauce. Commentary on Japanese regions and traditions, including the tea ceremony, and an informative look inside the Japanese pantry, completes this superbly designed cookbook."--Publisher's description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese |
| 9 (RLIN) |
316081 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10836913 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5952 KAZ |
| g |
1 |
| i |
A278853B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$56.88 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
8 |
| w |
1 |
| x |
4 |
| y |
.i1203700x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
