MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04681cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102123028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040325s2001 ja a e 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
4889960767 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9784889960761 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10834151 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)48888158 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCoLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.J3 |
| Item number |
K3813 2001 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kawasumi, Ken, |
| Relator term |
author. |
| 9 (RLIN) |
269391 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The encyclopedia of sushi rolls / |
| Statement of responsibility, etc. |
Ken Kawasumi ; translated by Laura Driussi. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Encyclopaedia of sushi rolls |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Tokyo : |
| Name of producer, publisher, distributor, manufacturer |
Graph-sha, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Distributed in the United States by Kodansha America |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fundamentals -- |
| -- |
Making Sushi Rice -- |
| -- |
Nori -- |
| -- |
Sushi Rolling Mats -- |
| -- |
Sushi Barrels -- |
| -- |
Maki-zushi -- |
| -- |
Futomaki (Large Rolls) -- |
| -- |
Fillings -- |
| -- |
Simmered Gourd -- |
| -- |
Simmered Shiitake -- |
| -- |
Oboro Sprinkles -- |
| -- |
Omelet -- |
| -- |
Cucumbers -- |
| -- |
How to Roll Futomaki -- |
| -- |
Vegetarian Roll -- |
| -- |
Omelet Roll (Datemaki) -- |
| -- |
Rolled Eel Roll -- |
| -- |
Simmered Squid -- |
| -- |
Mackerel Roll (Shimesaba) -- |
| -- |
Salmon Miso Saute -- |
| -- |
Marinated Smelt -- |
| -- |
Seared Bonito Roll -- |
| -- |
Double-Rolled Corned Beef -- |
| -- |
Double Roll with Smoked Ham -- |
| -- |
Tricolor Fancy Roll -- |
| -- |
Tricolor Seafood Roll -- |
| -- |
Eel-Egg Roll -- |
| -- |
Round Clam Roll -- |
| -- |
Seafood Medley -- |
| -- |
Beef Roll -- |
| -- |
Tempura Roll -- |
| -- |
Kalbi Roll -- |
| -- |
Chicken Tenderloins -- |
| -- |
Gyoza -- |
| -- |
Asparagus Roll -- |
| -- |
Ginger Pork Roll -- |
| -- |
Broiled Saury -- |
| -- |
Sunrise Roll -- |
| -- |
Chicken Salad -- |
| -- |
Octopus Roll -- |
| -- |
Bamboo Shoots -- |
| -- |
Special Futomaki -- |
| -- |
Mashed Potato -- |
| -- |
Soba -- |
| -- |
Spaghetti -- |
| -- |
Hosomaki (Thin Rolls) -- |
| -- |
How to Roll Futomaki -- |
| -- |
Cucumber -- |
| -- |
Takuan -- |
| -- |
Ume -- |
| -- |
Natto -- |
| -- |
Uni -- |
| -- |
Kombu -- |
| -- |
Takuan and Tuna -- |
| -- |
Chicken -- |
| -- |
Greens -- |
| -- |
Cheese -- |
| -- |
Jellyfish -- |
| -- |
Smelt -- |
| -- |
Kimpira -- |
| -- |
Shirasu -- |
| -- |
Shrimp and Greens -- |
| -- |
Ark Shells -- |
| -- |
Marinated Tuna -- |
| -- |
Roasted Shiitake -- |
| -- |
Uni and Jellyfish -- |
| -- |
Sweet Wasabi -- |
| -- |
Fried Rice -- |
| -- |
Squid and Natto -- |
| -- |
Miso Sardines -- |
| -- |
Pressed Flounder -- |
| -- |
Gourd -- |
| -- |
Simmered Clams -- |
| -- |
Deluxe Hosomaki -- |
| -- |
Flower (Triangular Petals) -- |
| -- |
Flower (Teardrop Petals) -- |
| -- |
Wisteria -- |
| -- |
Temaki (Hand Rolls) -- |
| -- |
How to Roll Temaki -- |
| -- |
Cod Roe -- |
| -- |
Squid -- |
| -- |
Salmon Roe -- |
| -- |
Shrimp -- |
| -- |
Broiled Scallop -- |
| -- |
Roe Medley -- |
| -- |
Pickles -- |
| -- |
Shiokara -- |
| -- |
Garnishes -- |
| -- |
Sea Vegetables -- |
| -- |
Ume -- |
| -- |
Gingered Eggplant -- |
| -- |
Tonburi (Cypress Caviar) -- |
| -- |
Miso Cucumber -- |
| -- |
Daikon Pickles -- |
| -- |
Chinese Pickles -- |
| -- |
Nori Tsukudani -- |
| -- |
Tsukudani -- |
| -- |
Mushroom -- |
| -- |
Steak -- |
| -- |
Beef Tongue -- |
| -- |
Chinese Chicken -- |
| -- |
Tuna Salad -- |
| -- |
Wasabi Pickles -- |
| -- |
Minced Tuna -- |
| -- |
Miso Scallops -- |
| -- |
Grilled Tuna -- |
| -- |
Crispy Sea Bream Skin -- |
| -- |
Uramaki (Inside-Out Rolls) -- |
| -- |
How to Roll Uramaki -- |
| -- |
Sea Bream -- |
| -- |
Crab -- |
| -- |
Sausage -- |
| -- |
Pork Cutlet -- |
| -- |
Salmon and Roe -- |
| -- |
Fried Tofu -- |
| -- |
California Roll -- |
| -- |
Tuna Salad -- |
| -- |
Two-Sided Roll -- |
| -- |
Onigiri Roll -- |
| -- |
Cod Roe -- |
| -- |
Ham and Egg -- |
| -- |
Kazarimaki (Decorative Rolls) -- |
| -- |
Techniques for Decorative Rolls -- |
| -- |
Tulip -- |
| -- |
Dandelion -- |
| -- |
Rose -- |
| -- |
Plum Blossom -- |
| -- |
Cherry Tree -- |
| -- |
Japanese Pine -- |
| -- |
Peach -- |
| -- |
Orange -- |
| -- |
Cherries -- |
| -- |
Panda -- |
| -- |
Dragonfly -- |
| -- |
Butterfly -- |
| -- |
Crab -- |
| -- |
Snail -- |
| -- |
Frog -- |
| -- |
Ladybug -- |
| -- |
Fish -- |
| -- |
Elephant -- |
| -- |
Turtle -- |
| -- |
Boat -- |
| -- |
Car -- |
| -- |
Heart -- |
| -- |
Spade -- |
| -- |
Diamond -- |
| -- |
Club -- |
| -- |
Pine -- |
| -- |
Bamboo -- |
| -- |
Cloisonne -- |
| -- |
Plum Crest -- |
| -- |
Double-Line Crest -- |
| -- |
Colored Wheel -- |
| -- |
Tricolor Swirl -- |
| -- |
Old-Style Coin -- |
| -- |
Four Seas -- |
| -- |
Four Seas II -- |
| -- |
Framed Roll -- |
| -- |
Four Points -- |
| -- |
Gourd -- |
| -- |
Chrysanthemum Crest -- |
| -- |
Sunrise -- |
| -- |
Chinese Zodiac -- |
| -- |
Rat -- |
| -- |
Ox -- |
| -- |
Tiger -- |
| -- |
Rabbit -- |
| -- |
Dragon -- |
| -- |
Snake -- |
| -- |
Horse -- |
| -- |
Ram -- |
| -- |
Monkey -- |
| -- |
Rooster -- |
| -- |
Dog -- |
| -- |
Boar -- |
| -- |
Alphabet Rolls -- |
| -- |
Fundamentals -- |
| -- |
A -- |
| -- |
B -- |
| -- |
C -- |
| -- |
D -- |
| -- |
E -- |
| -- |
F -- |
| -- |
G -- |
| -- |
H -- |
| -- |
I -- |
| -- |
J -- |
| -- |
K -- |
| -- |
L -- |
| -- |
M -- |
| -- |
N -- |
| -- |
O -- |
| -- |
P -- |
| -- |
Q -- |
| -- |
R -- |
| -- |
S -- |
| -- |
T -- |
| -- |
U -- |
| -- |
V -- |
| -- |
W -- |
| -- |
X -- |
| -- |
Y -- |
| -- |
Z -- |
| -- |
Celebration -- |
| -- |
Felicitations -- |
| -- |
Sho -- |
| -- |
Gatsu -- |
| -- |
Platters Festive with Decorative Sushi -- |
| -- |
Christmas -- |
| -- |
Bell -- |
| -- |
Candle -- |
| -- |
Stocking -- |
| -- |
Meadow -- |
| -- |
Ocean -- |
| -- |
Common Problems and How to Fix Them -- |
| -- |
Sidebars -- |
| -- |
Tips on Making Sushi Rice -- |
| -- |
How to Julienne Takuan Pickle -- |
| -- |
How to Make Egg Sprinkles. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sushi |
| 9 (RLIN) |
324707 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese |
| 9 (RLIN) |
316081 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Fish) |
| 9 (RLIN) |
316121 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10834151 |
| b |
11-10-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ja |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5952 KAW |
| g |
1 |
| i |
A416959B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$64.89 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
28 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12004777 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
