MARC details
000 -LEADER |
fixed length control field |
02696cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101184226.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020710s2003 njuaf b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002002971 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471225088 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471225089 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10824182 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2002002971 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)49305717 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX804.5 |
Item number |
.S24 2003 |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.658 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Safina, Rosario, |
Relator term |
author. |
9 (RLIN) |
1047013 |
245 10 - TITLE STATEMENT |
Title |
Truffles : |
Remainder of title |
ultimate luxury, everyday pleasure / |
Statement of responsibility, etc. |
Rosario Safina and Judith Sutton ; wine suggestions by Joseph Scalice ; photography by Shimon and Tammar Rothstein. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
246 pages, 16 unnumbered pages of plates : |
Other physical details |
colour illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (page 235) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Elegance at every meal-cooking at home with truffles; ; Truffles have long reigned as the gold standard of edible funghi, the supreme culinary delicacy. Yet increased availability of derivative products-truffle oils, pastes, and flour-which deliver the flavor without the cost, have given this luxurious ingredient a new accessibility and fresh creative possibilities. Written by the worlds largest truffle importer and a veteran chef, this new book explains truffle mystique, history, and varieties, and provides all the information needed to buy and prepare truffles and truffle products. With more than 125 recipes for all occasions, including signature dishes from such star restaurants as Daniel, Babbo, Pichalre, and Emerils, it illustrates how versatile, simple, and affordable cooking with truffles can be. Featuring such comfort food dishes as Penne with Truffle Cheese (the ultimate "mac and cheese"), this lavishly photographed cookbook/guide reveals how one of the worlds culinary luxuries can now grace any table, any time."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Truffles) |
9 (RLIN) |
316168 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Truffles |
9 (RLIN) |
325280 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sutton, Judith C., |
Dates associated with a name |
1949- |
Relator term |
author. |
9 (RLIN) |
413676 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/wiley023/2002002971.html">http://www.loc.gov/catdir/toc/wiley023/2002002971.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10824182 |
b |
10-06-19 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.658 SAF |
g |
1 |
i |
A296839B |
j |
0 |
l |
cmain |
o |
- |
p |
$61.11 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i11990971 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nju |
-- |
0 |