Edamame : (Record no. 1145898)

MARC details
000 -LEADER
fixed length control field	01415cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101184225.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	030510s2003 pau 000 0 eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1579547230
Qualifying information	Hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781579547233
Qualifying information	Hbk
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)671809290
040 ## - CATALOGING SOURCE
Original cataloging agency	NJB
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.65655
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Egan, Anne,
Relator term	author.
9 (RLIN)	1047011
245 10 - TITLE STATEMENT
Title	Edamame :
Remainder of title	60 tempting recipes featuring America's hottest new vegetable /
Statement of responsibility, etc.	Egan, Anne.
246 3# - VARYING FORM OF TITLE
Title proper/short title	Edamame:
Remainder of title	Sixty tempting recipes featuring America's hottest new vegetable
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Emmaus, Pa. :
Name of producer, publisher, distributor, manufacturer	Rodale Books,
Date of production, publication, distribution, manufacture, or copyright notice	2003.
300 ## - PHYSICAL DESCRIPTION
Extent	144 pages :
Other physical details	colour illustrations ;
Dimensions	23 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc.	The first cookbook dedicated to cooking with the nutritious edamame soybean features sixty delicious recipes that include Grilled Tomatoes with Edamame and Goat Cheese, Flank Steak with Jeweled Salsa, Balsamic Glazed Winter Vegetables, and Warm Scallop and Edamame Salad.
521 ## - TARGET AUDIENCE NOTE
Target audience note	General.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking.
9 (RLIN)	341496
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b1082411x
b	12-01-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.65655 EGA
g	1
i	A296832B
j	0
l	cmain
o	-
p	$27.75
q	-
r	-
s	-
t	0
u	1
v	0
w	0
x	0
y	.i11991033
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	pau
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	27.75	i11991033	1		641.65655 EGA	A296832B	29/10/2015	1	27.75	30/10/2021	Book