Delicious tropical fruits / (Record no. 1145706)

MARC details
000 -LEADER
fixed length control field 03445cam a2200469 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184127.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217r19902001ck a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91217329
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9589138608
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789589138601
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9539133284 (set)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10821570
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 91217329
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25131980
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original spa
042 ## - AUTHENTICATION CODE
Authentication code lcnccp
043 ## - GEOGRAPHIC AREA CODE
Geographic area code s-ck---
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX811
Item number .V56 1990
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.646
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Villegas, Liliana,
Relator term author.
9 (RLIN) 1046910
245 10 - TITLE STATEMENT
Title Delicious tropical fruits /
Statement of responsibility, etc. Liliana Villegas.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bogotá, Colombia :
Name of producer, publisher, distributor, manufacturer Villegas Editores,
Date of production, publication, distribution, manufacture, or copyright notice 1990, 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 175 pages :
Other physical details colour illustrations ;
Dimensions 32 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement The coffee culture
500 ## - GENERAL NOTE
General note Translated from the Spanish.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 175) and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Today's trend in cooking leans toward more healthful foods. Gourmets seek to ferret out new flavors, aromas, textures and delights. Housewives need easy, varied and uncomplicated recipes. Executives want light meals that allow them to continue working immediately after eating without feeling weighed down. Children must have nourishing snacks to take to school. All of us want aphrodisiacs, better health, satisfying tastes, foods that are appropriate for beginning or ending a meal, healthful beverages to quench our thirst; easy and appetizing drinks, food surprises for private moments. The solution to all of these needs lies in the universe of fruits, and the sublimation of all of these expectations can be found in tropical fruits. Colombia, located in the American tropics, with coasts on two oceans, high mountains, broad plains and jungles, has every variety of fruit or is capable of producing them. Within Colombian territory, in Old Caldas, which is the heart of the coffee growing area, the most varied species of fruit trees are concentrated in a veritable earthy paradise. This region is particularly blessed because of the exuberance of its landscape, the diversity of its vegetation and the richness of its soil, fertilized daily by volcanic ash. Here fruit is a fundamental part of what we call the Coffee Culture, since for generations the trees that bear fruit have been vital to the landscape, providing additional income for the economy, flavor for regional customs and a further basis for the transition of good eating. In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with seasons. In these pages we open the door to many a healthful and marvelous epicurean adventure."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Tropical fruit)
9 (RLIN) 327479
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Colombian
9 (RLIN) 329229
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Coffee culture.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10821570
b 26-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.646 VIL
g 1
i A416381B
j 0
l cmain
o -
p $80.59
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i11993777
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ck
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 80.59 i11993777 3   641.646 VIL A416381B 29/10/2015 1 80.59 30/10/2021 Book

Powered by Koha