Fresh herb cooking / (Record no. 1145702)

MARC details
000 -LEADER
fixed length control field	01267cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101184125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040217s2001 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2001016223
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	158479061X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781584790617
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10821533
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 2001016223
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)45743299
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX819.H4
Item number	D26 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.657
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Dannenberg, Linda,
Relator term	author.
9 (RLIN)	1025928
245 10 - TITLE STATEMENT
Title	Fresh herb cooking /
Statement of responsibility, etc.	Linda Dannenberg ; photographs by Ellen Silverman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	Stewart, Tabori & Chang,
Date of production, publication, distribution, manufacture, or copyright notice	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	160 pages :
Other physical details	colour illustrations ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (page 156) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking (Herbs)
9 (RLIN)	316130
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10821533
b	11-07-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.657 DAN
g	1
i	A416407B
j	0
l	cmain
o	-
p	$43.75
q	-
r	-
s	-
t	0
u	4
v	0
w	0
x	0
y	.i11993455
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nyu
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	43.75	i11993455	4		641.657 DAN	A416407B	29/10/2015	1	43.75	30/10/2021	Book