The good egg : (Record no. 1145700)

MARC details
000 -LEADER
fixed length control field	01307cam a22003734i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101184125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040217s2000 mau 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	00026901
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0395909910
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780395909911
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b1082151x
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 00026901
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)43552630
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX745
Item number	.S543 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.675
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Simmons, Marie,
Relator term	author.
9 (RLIN)	1046908
245 14 - TITLE STATEMENT
Title	The good egg :
Remainder of title	more than 200 fresh approaches from soup to dessert /
Statement of responsibility, etc.	Marie Simmons.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Boston :
Name of producer, publisher, distributor, manufacturer	Houghton Mifflin Co.,
Date of production, publication, distribution, manufacture, or copyright notice	2000.
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 446 pages ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking (Eggs)
9 (RLIN)	316119
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher's description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/description/hm021/00026901.html">http://www.loc.gov/catdir/description/hm021/00026901.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b1082151x
b	10-06-19
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.675 SIM
g	1
i	A418229B
j	0
l	cmain
o	-
p	$39.99
q	-
r	-
s	-
t	0
u	8
v	8
w	0
x	1
y	.i11986542
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(3)b
--	(3)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	mau
--	4

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	39.99	i11986542	8	8	641.675 SIM	A418229B	29/01/2019	05/07/2018	1	39.99	30/10/2021	Book