Great greens : (Record no. 1145699)

MARC details
000 -LEADER
fixed length control field 01293cam a22003614i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109164033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217s2003 caua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002154273
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0811839079
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811839075
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10821508
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2002154273
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)51060251
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.G74
Item number B74 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.654
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brennan, Georgeanne,
Dates associated with a name 1943-
Relator term author.
9 (RLIN) 407093
245 10 - TITLE STATEMENT
Title Great greens :
Remainder of title fresh, flavorful, and innovative recipes /
Statement of responsibility, etc. by Georgeanne Brennan ; foreword by Todd Koons ; photographs by Frankie Frankeny.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent 143 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Greens)
9 (RLIN) 316128
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10821508
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.654 BRE
g 1
i A418249B
j 0
l cmain
o -
p $34.05
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i11986207
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 34.05 i11986207 1   641.654 BRE A418249B 29/10/2015 1 34.05 30/10/2021 Book

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