Pasta / (Record no. 1145686)

MARC details
000 -LEADER
fixed length control field 03016cam a22004454i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217s2001 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001042651
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0743224434
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780743224437
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10821375
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2001042651
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)47168770
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-it---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX809.M17
Item number D428 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name De Mane, Erica.
9 (RLIN) 262411
245 10 - TITLE STATEMENT
Title Pasta /
Statement of responsibility, etc. recipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso.
246 1# - VARYING FORM OF TITLE
Display text At head of title:
Title proper/short title Williams-Sonoma
246 3# - VARYING FORM OF TITLE
Title proper/short title Williams-Sonoma pasta
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Simon & Schuster Source,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent 119 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. ; He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. ; Finamore shows how to master crisp steak fries, silky mashes, ; and sumptuous gratins. A bonus feature of the book is the sweet potato, ; in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.; ; ; RECORD: .b10821375; URL: http://www.loc.gov/catdir/description/simon041/2001042651.html; HTML TOC:; ; ; ; Publisher description for Library of Congress control number 2001042651; ; ; ; ; ; Publisher description for Pasta / recipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso.; ; ; Bibliographic record and links to related information available from the Library of Congress catalog"--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
9 (RLIN) 316077
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Chuck,
Relator term editor.
9 (RLIN) 1035582
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10821375
b 26-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.822 DEM
g 1
i A418288B
j 0
l cmain
o -
p $27.35
q -
r -
s -
t 0
u 11
v 0
w 0
x 1
y .i11987248
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 27.35 i11987248 11   641.822 DEM A418288B 31/10/2016 20/10/2016 1 27.35 30/10/2021 Book

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