MARC details
000 -LEADER |
fixed length control field |
03016cam a22004454i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101184120.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040217s2001 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2001042651 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0743224434 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780743224437 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10821375 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2001042651 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)47168770 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-it--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX809.M17 |
Item number |
D428 2001 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.822 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
De Mane, Erica. |
9 (RLIN) |
262411 |
245 10 - TITLE STATEMENT |
Title |
Pasta / |
Statement of responsibility, etc. |
recipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso. |
246 1# - VARYING FORM OF TITLE |
Display text |
At head of title: |
Title proper/short title |
Williams-Sonoma |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Williams-Sonoma pasta |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Simon & Schuster Source, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
119 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. ; He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. ; Finamore shows how to master crisp steak fries, silky mashes, ; and sumptuous gratins. A bonus feature of the book is the sweet potato, ; in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.; ; ; RECORD: .b10821375; URL: http://www.loc.gov/catdir/description/simon041/2001042651.html; HTML TOC:; ; ; ; Publisher description for Library of Congress control number 2001042651; ; ; ; ; ; Publisher description for Pasta / recipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso.; ; ; Bibliographic record and links to related information available from the Library of Congress catalog"--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Pasta) |
9 (RLIN) |
316138 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian |
9 (RLIN) |
316077 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Williams, Chuck, |
Relator term |
editor. |
9 (RLIN) |
1035582 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10821375 |
b |
26-03-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.822 DEM |
g |
1 |
i |
A418288B |
j |
0 |
l |
cmain |
o |
- |
p |
$27.35 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
11 |
v |
0 |
w |
0 |
x |
1 |
y |
.i11987248 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |