The onion harvest cookbook / (Record no. 1145683)

MARC details
000 -LEADER
fixed length control field 01357cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184119.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217s1998 ctua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97046765
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 156158245X
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781561582457
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1082134x
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 97046765
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38039647
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.O5
Item number C55 1998
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6525
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ciletti, Barbara J.,
Relator term author.
9 (RLIN) 1046895
245 14 - TITLE STATEMENT
Title The onion harvest cookbook /
Statement of responsibility, etc. Barbara Ciletti.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Newtown, CT :
Name of producer, publisher, distributor, manufacturer Taunton Press,
Date of production, publication, distribution, manufacture, or copyright notice [1998]
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Emeryville, CA] :
Name of producer, publisher, distributor, manufacturer Distributed by Publishers Group West
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 169 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 166) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Onions)
9 (RLIN) 337542
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Onions
9 (RLIN) 338137
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1082134x
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.6525 CIL
g 1
i A415254B
j 0
l cmain
o -
p $36.80
q -
r -
s -
t 0
u 4
v 0
w 0
x 0
y .i12014400
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ctu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 36.80 i12014400 4   641.6525 CIL A415254B 29/10/2015 1 36.80 31/10/2021 Book

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