MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02193cam a22004454i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040217s2002 cauab 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001053702 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0811830160 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780811830164 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10821296 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)48053909 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2001053702 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809.M17 |
| Item number |
M373 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mazzon, Maurizio, |
| Relator term |
author. |
| 9 (RLIN) |
1046887 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Il Fornaio pasta book : |
| Remainder of title |
authentic recipes celebrating Italy's regional pasta dishes / |
| Statement of responsibility, etc. |
by Maurizio Mazzon ; photographs by Michael Lamotte. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Pasta book |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
San Francisco : |
| Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
179 pages : |
| Other physical details |
colour illustrations, map ; |
| Dimensions |
22 x 23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
In the Kitchen and at the Table -- |
| -- |
Pasta Glossary -- |
| -- |
Ingredients -- |
| -- |
Equipment -- |
| -- |
Classic Recipes -- |
| -- |
Techniques for Cooking Perfect Pasta -- |
| -- |
How to Serve Pasta -- |
| -- |
At the Top of the Boot -- |
| -- |
Liguria -- |
| -- |
Piemonte E Val D'Aosta -- |
| -- |
Lombardia -- |
| -- |
Trentino-Alto Adige -- |
| -- |
Friuli-Venezia Giulia -- |
| -- |
Veneto -- |
| -- |
In the Heartland -- |
| -- |
Emilia-Romagna -- |
| -- |
Toscana -- |
| -- |
Umbria -- |
| -- |
Marche -- |
| -- |
Lazio -- |
| -- |
Abruzzo E Molise -- |
| -- |
Along the Southern Shoreline -- |
| -- |
Campania -- |
| -- |
Basilicata -- |
| -- |
Calabria -- |
| -- |
Puglia -- |
| -- |
On the Islands -- |
| -- |
Sardegna -- |
| -- |
Sicilia -- |
| -- |
Sources -- |
| -- |
Maurizio Mazzon's Favorite Italian Proverbs -- |
| -- |
Acknowledgments -- |
| -- |
Index -- |
| -- |
Table of Equivalents. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Fornaio |
| 9 (RLIN) |
478059 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
316138 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lamotte, Michael, |
| Relator term |
illustrator. |
| 9 (RLIN) |
1046888 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10821296 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.822 MAZ |
| g |
1 |
| i |
A418299B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$40.60 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i11987480 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
4 |
